You know about buckwheat but, do you know about the sprouting seeds? Sprouts contains no gluten and are good for people with gluten allergies. Buckwheat can be used the same way that barley is to produce malt for gluten free beer.
Suggested Use: Soak 2/3 cup of seeds in cool (70°F) filtered water for just 10 minutes. Don't let them soak too long as they have a tendency to soak up water and then spoil. Rinse thoroughly and drain well. Keep seeds out of direct sunlight and rinse with cool water every 4 to 6 hours. After a day and a half when sprouts have reached the desired length, rinse well and dry with a paper towel. Once dry, put in a sealed container and store in the refrigerator until ready to use. Yields approximately 1 cup (8 oz) of sprouts.
Botanical Name: Fagopyrum esculentum
Other Names: Beech wheat, Bitter wheat, French wheat
Ingredients: Raw Organic Buckwheat Sprouting Seeds.
Origin: China - Certified Organic
Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Buckwheat Sprouting Seed is certified organic and passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Organic Buckwheat Sprouting Seed packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Organic Buckwheat Sprouting Seed in a cool, dark, dry place.