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Cacao Powder - Extra Rich - Organic
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Organic Cacao Powder – Gut-Friendly, Antioxidant-Rich Superfood
Organic Cacao Powder – Gut-Friendly, Antioxidant-Rich Superfood
$23.09
Turn Ordinary into Extraordinary
Our Organic Extra Rich Cacao Powder is pure decadence—crafted from premium Trinitario cacao beans,
lightly processed for an unmatched silky texture and bold chocolate flavor. Non-GMO and single-ingredient, it effortlessly transforms everyday meals into gourmet moments. Pure, simple, delicious.
lightly processed for an unmatched silky texture and bold chocolate flavor. Non-GMO and single-ingredient, it effortlessly transforms everyday meals into gourmet moments. Pure, simple, delicious.
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What could be so special about Cacao?
Improves
Mood
Antioxidant
Defense
Brain Health
Support
Heart Health
Support
About Product
Organic Extra Rich Cacao Powder is made from premium organic cacao beans, carefully processed to preserve their bold chocolate flavor and natural richness. With its deep taste and smooth texture, this powder is perfect for hot drinks, smoothies, baked goods, and desserts.
Versatile and easy to use, organic extra rich cacao powder delivers the essence of pure cacao to both sweet and savory recipes. It’s a convenient way to enjoy authentic chocolate flavor in your everyday creations.
Some research suggests that Cacao may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc, Sulfur
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K
- Amino Acids: Tryptophan
- Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol
- Essential Fatty Acids: Oleic Acid
Suggested uses: Add one tablespoon to hot water and sweeten with Agave Nectar to create a healthy hot chocolate. Add to chocolate recipes, shakes, or smoothies.
Mixing suggestion: To increase flavor and nutritional profile, combine a good strong cup of coffee and our organic coconut milk powder.
Miscellaneous Facts about our Extra Rich Trinitario Cacao Powder
Certifications: Certified USDA Organic.
Ingredients: Extra Rich Cacao.
Parts Used: Cacao Beans.
Name: Theobroma Cacao.
Other Names: Cocoa, Chocolate Tree, Koko, Kakaobaum, Kakaw, Kakao, Trinitario Cacao.
Origin: Processed in Switzerland. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
- Zempo H, Suzuki J, Watanabe R, Wakayama K, Kumagai H, Ikeda Y, Akazawa H, Komuro I, Isobe M. 2016. “Cacao polyphenols ameliorate autoimmune myocarditis in mice.” Pubmed.gov Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pubmed/26657007
- Davison K, Howe PR. 2015. “Potential implications for dose and diet for the effects of cocoa flavanols on cardiometabolic function.” Pubmed.gov Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pubmed/26111215
- Lamport DJ, Pal D, Moutsiana C, Field DT, Williams CM, Spencer JP, Butler LT. 2015. “The effects of flavanol-rich cocoa on cerebral perfusion in healthy older adults in a conscious resting state.” Pubmed.gov Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pubmed/26047963
- Cimini A1, Gentile R, D'Angelo B, Benedetti E, Cristiano L, Avantaggiati ML, Giordano A, Ferri C, Desideri G. 2013. “Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway.” Pubmed.gov Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pubmed/23554028
- Scholey A, Owen L. 2013. “Effects of chocolate on cognitive function and mood: A systematic review.” Pubmed.gov. Accessed Jan 31, 2018, https://www.ncbi.nlm.nih.gov/pubmed/24117885
- Lee KW1, Kim YJ, Lee HJ, Lee CY. 2003 “Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.” Pubmed.gov. Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pubmed/14640573?dopt=Citation
- Cinquanta L1, Di Cesare C2, Manoni R3, Piano A4, Roberti P4, Salvatori G2. 2016. “Mineral essential elements for nutrition in different chocolate products.” Pubmed.gov. Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pubmed/27346251
- Simone Cappelletti,1 Piacentino Daria,2 Gabriele Sani,2 and Mariarosaria Aromatario 1,. 2015. “Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug?” Pubmed.gov. Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462044/
- Merideth A. Addicott, a Lucie L. Yang, a Ann M. Peiffer, a Luke R. Burnett, a Jonathan H. Burdette, a Michael Y. Chen,Satoru Hayasaka,c,a Robert A. Kraft,b Joseph A. Maldjian,a and Paul J. Laurientia 2009. “The Effect of Daily Caffeine Use on Cerebral Blood Flow: How Much Caffeine Can We Tolerate?” Pubmed.gov. Accessed January 31, 2018. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2748160/
- Eva Martínez-Pinilla,1,* Ainhoa Oñatibia-Astibia,2 and Rafael Franco 3, 2015. “The relevance of theobromine for the beneficial effects of cocoa consumption.” Pubmed.gov. Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335269/
- Sabelli H1, Fink P, Fawcett J, Tom C. 1996 “Sustained antidepressant effect of PEA replacement.” Pubmed.gov. Accessed January 31, 2018, https://www.ncbi.nlm.nih.gov/pubmed/9081552
- Ash M. 2010 “PEA- a natural antidepressant” https://www.clinicaleducation.org/resources/reviews/pea-a-natural-antidepressant
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696435/
It Was Used By Ancient Aztecs Because
The Aztecs Believed Cacao was A
Gift From Quetzalcoatl
The God of Wisdom
