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Cinnamon Powder (Cassia) - Organic (1 lb)

Our Price: $6.49


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Cinnamon is one of the oldest and most recognizable of flavors in the world. Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then it has been used in just about every type of food product available. The spice is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun, and forms what we know as a cinnamon stick which is left as is or ground into a fine powder.

Preliminary lab and animal studies have found that cinnamon may have antibacterial and antifungal properties. It may also has an anti-clotting effect on the blood.

Several studies suggest that non-GMO cinnamon may have a supportive effect on blood sugar, making it possibly beneficial for people with Type 2 diabetes. Other studies with cinnamon showed an amazing ability to stop medication-resistant yeast infections. One study even found that smelling cinnamon may boost cognitive function and memory.

In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.

During research at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week.

Studies have shown that just 1/2 teaspoon of cinnamon per day may possibly lower LDL cholesterol. In addition researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices. When added to food, it inhibits bacterial growth and food spoilage making it a natural food preservative.

Cinnamon is a great source of manganese, fiber, iron, and calcium.

Some possible traditional uses of Raw Organic Cinnamon Powder may include:

● Supporting healthy cholesterol levels
● Relieving diarrhea
● Supports healthy digestion
● May Reduce headaches & migraine pain
● Supports cognitive function & memory
● Supports the immune system
● Anti-clotting effect on the blood
● Supporting healthy blood sugar levels
● Preserving foods
● Eliminating bad breath
● May Relieve in arthritis pain
● Ability to stop medication-resistant yeast infections


Suggested Use: Add a dash or more to recipes or drinks.

Botanical Name: Cinnamomum Cassia

Other Names: Indonesian Cinnamon, Padang Cassia, Korintje

Ingredients: Raw Organic Cassia Cinnamon Powder.

Origin: Vietnam - Certified Organic

Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Raw Cinnamon Powder is certified organic and passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Raw Organic Cinnamon Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Raw Organic Cinnamon Powder in a cool, dark, dry place.

References:

1. Braun, R. et al. 1997. Standardzulassungen für Fertigarzneimittel—Text and Kommentar. Stuttgart: Deutscher Apotheker Verlag

2. British Herbal Pharmacopoeia (BHP). 1996. Exeter, U.K.: British Herbal Medicine Association

3. Bruneton, J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing

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6. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.

7. The Homeopathic Pharmacopoeia of the United States (HPUS). 1992. Revision Service Official Compendium. Boston: Pharmacopoeia Convention of the American Institute of Homeopathy

8. Karnick, C.R. 1994. Pharmacopoeial Standards of Herbal Plants, Vol. 1. Delhi: Sri Satguru Publications. 94–95

9. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc.

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12. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association's Botanical Safety Handbook. Boca Raton: CRC Press

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15. Akira, T., S. Tanaka, M. Tabata. 1986. Pharmacological studies on the antiulcerogenic activity of Chinese cinnamon. Planta Med 52(6):440–443

16. Azumi, S., A. Tanimura, K. Tanamoto. 1997. A novel inhibitor of bacterial endotoxin derived from cinnamon bark. Biochem Biophys Res Commun 234(2):506–510

17. Braun, R. et al. 1997. Standardzulassungen für Fertigarzneimittel—Text and Kommentar. Stuttgart: Deutscher Apotheker Verlag

18. British Herbal Pharmacopoeia (BHP). 1983. Keighley, U.K.: British Herbal Medicine Association

19. Bruneton, J. 1995. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing

20. Chang, H.M. and P.P.H. But (eds.) 1986. Pharmacology and Applications of Chinese Materia Medica. Philadelphia: World Scientific. 510–514

21. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.

22. Hänsel, R., K. Keller, H. Rimpler, G. Schneider (eds.). 1992. Hagers Handbuch der Pharmazeutischen Praxis, 5th ed. Vol. 4. Berlin-Heidelberg: Springer Verlag

23. Hikino, H. 1985. Oriental Medicinal Plants. In: Wagner, H., H. Hikino, N.R. Farnsworth. 1985. Economic and Medicinal Plant Research, Vol. 1. London: Academic Press. 69–70

24. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York: John Wiley & Sons, Inc.

25. List, P.H. and L. Hörhammer (eds.). 1973. Hagers Handbuch der Pharmazeutischen Praxis, Vol. 4. New York: Springer Verlag. 54, 884

26. McGuffin, M., C. Hobbs, R. Upton, A. Goldberg. 1997. American Herbal Product Association's Botanical Safety Handbook. Boca Raton: CRC Press

27. Nadkarni, K.M. 1976. Indian Materia Medica. Bombay: Popular Prakashan. 328–330

28. Newall, C.A., L.A. Anderson, J.D. Phillipson. 1996. Herbal Medicines: A Guide for Health-Care Professionals. London: The Pharmaceutical Press

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30. Tyler, V.E., L.R. Brady, J.E. Robbers. 1988. Pharmacognosy , 9th ed. Philadelphia: Lea & Febiger. 119–122

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32. http://www.naturalnews.com/045969_cinnamon_bark_Parkinsons_disease_Chinese_medicine.html

33. http://www.rush.edu/webapps/MEDREL/servlet/NewsRelease?id=1768

34. http://www.ibtimes.co.in/cinnamon-may-help-treat-parkinsons-disease-study-604144

35. http://www.naturalnews.com/043510_cinnamon_Alzheimers_disease_blood_pressure.html

36. http://www.naturalnews.com/031133_cinnamon_diabetes.html

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38. Zhongshan Medical College Editorial Group (ZMC). 1975. Clinical Application of Chinese Traditional Drugs, 1st ed. Guangdong: Guangdong People's Publishing House. 8, 201


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