Palmaria palmata, or dulse is reddish brown and is accounted a delicacy by many. It has doubtless been harvested for many, many a century but the earliest recording of it is 1400 years ago; St Columba and the monks of Iona ate it. Icelandic peoples also used it from early times. Now it is being cultivated and sold as a gourmet food. In Nova Scotia it is called Sea Parsley. Dulse powder (Rhodymenia palmata) comes from a sea vegetable that has a fine distinct taste of seaweed.
Suggested Use: Take 1/4 teaspoon 1 - 3 times daily.
● sprinkle on salad or add to salad dressings
● add to soups, stews, chowders and casseroles
● add to fish sauces for sea flavor
● bake in breads
● complements most cheeses, nuts and seeds, potatoes, tomatoes, most seafood's, most fruits, all salads and all sea vegetables
Botanical Name: Palmaria Palmata
Other Names: dillisk, dilsk, red dulse, sea lettuce flakes, and creathnach
Ingredients: Organic Dulse Powder.
Origin: Nova Scotia Canada - Certified Organic
Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our raw Dulse powder is certified organic and passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers organic raw Dulse powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your raw Organic Dulse powder in a cool, dark, dry place.