Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East. Recently it has become more widespread in the West, where black tea is traditionally consumed. Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain types of cancer. Researchers have found an apparent connection between green tea consumption and a reduced risk of developing type 1 diabetes. The key player in this new study is epigallocatechin gallate (EGCG) found in the tea. The tea has also been useful for weight loss management.References:
Green tea is a relative newcomer in the bone-health arena, but previous studies have also found that epigallocatechin-3-gallate (EGCG), a component of green tea, blocks the activity of two molecules, IL-6 and cyclooxygenase-2 (Cox-2), which play a role in breaking down bone.
It may also help protect fatty livers after a liver transplant. Green tea may even have fat-burning properties, which are related to a class of polyphenols called catechins -- naturally occurring antioxidants that have a number of physiological and pharmacological properties.
Some possible benefits of our Organic Green Tea may include:
● Fighting against heart disease
● Fighting Dementia
● Reduces high blood lipids
● Combating Arteriosclerosis
● Helping keep bones strong
● Fighting Cerebral thrombus
● Reducing risk of developing type 1 diabetes
● Preventing the reduction of glutathione by a whopping 87-100%
● Helping reduce rosacea when applied topically
● Reduces pain & inflammation related to rheumatoid arthritis
● Fighting certain types of cancer including prostate cancer
● Supporting adrenal function
● Helping weight loss
● Inhibiting the matrix metalloproteinases (MMP) enzyme, which contribute to age-related degradation of the skin matrix
Made with high grade organic Chinese green tea leaves - naturally high in antioxidants.
There are approximately 170 naturally caffeinated organic tea bags per pound.
Suggested Use: Steep 1 tea bag in 6 oz of water for 2-3 minutes at 160° F.
Botanical Name: Camellia sinensis
Other Names: Camellia sinensis, Kai Hua Long Ding, Hou Kui, Camellia thea, Dragonwell Green Tea, Camellia theifera, Gunpowder, Constituant Polyphénolique de Thé Vert, Green Snail Spring, CPTV, Green Tip, EGCG, Epigallo Catechin Gallate, Épigallo-Catéchine Gallate, Monkey Tea, Epigallocatechin Gallate, Sencha, Extrait de Camellia Sinensis, Extrait de Thé, Extrait de Thé Vert, Hyson Lucky Dragon, Extrait de Thea Sinensis, Green Sencha Tea, Green Tea Extract, Green Tea Polyphenolic Fraction, Long Jing, GTP, GTPF, Japanese Tea, Pi Lo Chun, Kunecatechins, Bancha, Poly E, Matcha, Polyphenon E, Houjicha, PTV, Kukicha, Té Verde, Genmaicha, Tea Extract, Tea Green, Thé, Thé de Camillia, Popcorn Tea, Thé Japonais, Thé Vert, Thé Vert de Yame, Gyokuro, Thé Vert Sensha, Thea bohea, Snowy Mountain Jian, Thea sinensis, Thea viridis, Yame Green Tea, Xin Yang Mao Jian, Yame Tea, Chinese tea, Tian Mu Qing Ding.
Origin: China - Certified Organic
Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Green Tea is certified organic and pass our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Organic Green Tea Bags packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Organic Green Tea in a cool, dark, dry place.
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18. March 2013, Volume 33, Issue 3, Pages 180–187. “Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome” Authors: Basu A, Betts NM, Mulugeta A, Tong C, Newman E, Lyons TJ.
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