Luo Han Guo, also known as monk fruit, is a rare fruit that is gaining popularity as a sugar substitute. Monk fruit contains sweet substances called mogrosides. Mogrosides are naturally much sweeter than sugar, but are non caloric and do not affect blood sugar levels. This makes Luo Han Guo a great alternative for those looking for a healthy sugar substitute. Besides and an incredibly sweet taste, the mogrosides are also responsible for the health benefits associated with this fruit. This Luo han guo extract contains 80% pure mogrosides and is 25% mogroside V (the sweetest mogroside).
Luo Han Guo is a cousin of the cucumber, and a member of the gourd family of fruits. It's a round and smooth, dusty green-brown fruit that is covered with fine soft hairs, and a hard but thin shell. The fruit is used only after it is dried, and can be processed into a powder that is naturally rich in mogrosides. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to reduce coughs and fevers, additional health benefits of this unique fruit are constantly being found.
Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Equal, Sweet'N Low, and other common sweeteners, Luo Han Guo extract does not elevate insulin levels, raise cholesterol, or stimulate fat storage. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production. Luo Han Guo extract is completely natural and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet!
Some possible benefits of our Luo Han Guo Extract Powder may include:
● Non glycemic - does not raise blood sugar levels
● Under investigation as potential tumor inhibitor
● Strong antioxidant properties
● Speeds up the fat burning process
● Promoting heart health
● Does not stimulate insulin production or fat storage
● Improving digestive
This Luo han guo extract powder is standardized to contain at least 80% mogrosides (25% mogroside V). It is similar in sweetness to that of stevia extract 90%, but does not have any bitter after taste. It can be used in place of stevia extract 90% on a 1:1 basis by weight, however, luo han guo 80% extract is a very light and fluffy powder and only has about half the density so it should be used in the place of stevia on a 2:1 basis by volume (ie. use 1 teaspoon of Luo han guo 80% in place of 1/2 teaspoon of stevia extract 90%). One teaspoon of our luo han guo 80% extract is equal to about one cup of sugar.
Suggested Use: Mix 1/16 teaspoon with recipes, tea, yogurt or add to your favorite smoothie. One teaspoon of our luo han guo 80% extract is equal to about one cup of sugar.
Botanical Name: Siraitia grosvenorii (formerly called Momordica grosvenori)
Ingredients: Luo Han Guo Extract.
Other Names: Lohanguo, Luohanguo, Lo han guo, lo han kuo, luo han guo, lor hon kor, ge si wei ruo guo, ra kan ka, monk fruit, arhat fruit, momordica fruit, Momordicae grosvenori fructus, longevity fruit, magic fruit
Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Luo Han Guo Extract Powder passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Luo Han Guo Extract Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Luo Han Guo Extract Powder in a cool, dark, dry place.
1. Swingle, WT. Momrodica grosvenori Sp. Nov. the source of the Chinese Lo han kuo. J Arnold Arboretum. 1941;22:197-203. Department of Horticulture and Landscape Architecture. Purdue University. West Lafayette, IN.
2. Tsang KY, Ng TB. Isolation and characterization of a new ribosome inactivating protein, momorgrosvin, from seeds of the monk's fruit Momordica grosvenorii. Life Sci. 2001;68:773-784.
3. Hossen MA, Shinmei Y, Jiang S, et al. Effect of Lo Han Kuo (Siraitia grosvenori Swingle) on nasal rubbing and scratching behavior in ICR mice. Biol Pharm Bull. 2005;28:238-241.
4. Chen JC, Chiu MH, Nie RL, Cordell GA, Qiu SX. Cucurbitacins and cucurbitane glycosides: structures and biological activities. Nat Prod Rep. 2005;22:386-399.
5. Hussain RA, Lin YM, Poveda LJ, et al. Plant-derived sweetening agents: saccharide and polyol constituents of some sweet-tasting plants. J Ethnopharmacol. 1990;28:103-115.
6. Kinghorn AD. Biologically active compounds from plants with reputed medicinal and sweetening properties. J Nat Prod. 1987;50:1009-1024.
7. Jakinovich W Jr, Moon C, Choi YH, Kinghorn AD. Evaluation of plant extracts for sweetness using the Mongolian gerbil. J Nat Prod. 1990;53:190-195.
8. Vasquez E, Jakinovich W Jr. Stimulation of the gerbil's gustatory receptors by some potently sweet terpenoids. J Agric Food Chem. 1993;41:1305-1310.
9. Suzuki YA, Murata Y, Inui H, Sugiura M, Nakano Y. Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats. J Agric Food Chem. 2005;53:2941-2946.
10. Takeo E, Yoshida H, Tada N, et al. Sweet elements of Siraitia grosvenori inhibit oxidative modification of low-density lipoprotein. J Atheroscler Thromb. 2002;9:114-120.
11. Ukiya M, Akihisa T, Tokuda H, et al. Inhibitory effects of cucurbitane glycosides and other triterpenoids from the fruit of Momordica grosvenori on epstein-barr virus early antigen induced by tumor promoter 12-O-tetradecanoylphorbol-13-acetate. J Agric Food Chem . 2002;50:6710-6715.
12. Takasaki M, Konoshima T, Murata Y, et al. Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. Cancer Lett. 2003;198:37-42.
13. Konoshima T, Takasaki M. Cancer-chemopreventive effects of natural sweeteners and related compounds. Pure Appl Chem. 2002;74:1309-1316.
14. Ling Yeouruenn, A New Compendium of Materia Medica, 1995 Science Press, Beijing.
15. Dawson GE, et al., Process and composition for sweet juice from Cucurbitaceae fruit, U.S. patent 5,411,755, May 2, 1995.
16. Blumert M and Liu Jialiu, Jiaogulan: China's Immortality Herb, 1999 Torchlight Pub., Badger, CA.
17. Dai Yinfang and Liu Chengjun, Fruit as Medicine, 1986 The Ram's Skull Press, Kuranda, Australia.
18. Dragon River Health Products, http://www.dragonriver.net/eng/home.html
19. Kinghorn AD and Soejarto DD, Discovery of terpenoid and phenolic sweeteners from plants, Pure Applied Chemistry 2002; 74(7): 1169-1179.
20. Guangxi Science and Technology Information Network, http://www.gxsti.net.cn/esti/2resourse.htm
21. People's Daily Online, Culture: Guilin has more centenarians, November 26, 1999; http://fpeng.peopledaily.com.cn/199911/26/eng19991126R107.html
22. Strait's Times, Village of longevity gets onto tourist map, http://straitstimes.asia1.com.sg/mnt/html/webspecial/gallery/livelong/story.html
23. Hsu HY, et al., Oriental Materia Medica, 1986 Oriental Healing Arts Institute, Long Beach, CA
24. Croom, EM Jr., Luo Han Guo: A literature review, http://www.hort.purdue.edu/newcrop/articles/momordica%20croom.html
25. Lee CH., Intense sweetener from Lo Han Kuo, Experientia 1975, 31(5): 533-534.
26. Shi H, et al., Antioxidant property of fructus momordicae extract, 1996 Biochemistry and Molecular Biology International 1996; 40 (6): 1111-1121.
27. Konoshima T and Takasaki M, Cancer-chemopreventive effects of natural sweeteners and related compounds, Pure Applied Chemistry 2002; 74(7): 1309-1316.
28. Katiyar SK and Mukhtar H, Tea antioxidants in cancer chemoprevention, Journal of Cellular Biochemistry, Supplement 1997; 27: 59-67.
30. S. Takagi, et. al., "Anti-Allergic Activity of Glycopeptide Isolated from Perilla Frutescens," Journal of Traditional Medicines, 18 no.6 (2001): 239-244.
31. Xiang-Yang Qi, Wei-Jun Chen, Li-Qin Zhang, Bi-Jun Xie, "Mogrosides Extract From Siraitia Grosvenori Scavenges Free Radicals in Vitro and Lowers Oxidative Stress, Serum Glucose, and Lipid Levels in Alloxan-Induced Diabetic Mice," Nutrition Research, 4 no. 28 (April 2008):278-284.
32. Yasushi A. Suzuki, et. al., "Antidiabetic Effect of Long-Term Supplementation with Siraitia Grosvenori on the Spontaneously Diabetic Goto Kakizaki Rat," British Journal of Nutrition, 97 (2007): 770 - 775.
33. Xiang-Yang Qi, Wei-Jun Chen, Li-Qin Zhang, Bi-Jun Xie, "Effect of a Siraitia Grosvenori Extract Containing Mogrosides on the Cellular Immune System of Type 1 Diabetes Mellitus Mice," Molecular Nutrition and Food Research, 50 no. 8 (August 2006): 732-738.
34. Makapugay HC, Nanayakkara NP, Soejarto DD, Kinghorn AD. High-performance liquid chromatographic analysis of the major sweet principle of lo han kuo fruits. J Agric Food Chem. 1985;33:348-350.