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Maca Root Powder - Organic Raw
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Maca Root Powder - Organic Raw
Maca Root Powder - Organic Raw
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About Product
Maca Root Powder is made from maca roots grown in the high Andes of Peru, where this ancient crop has been valued for centuries. With its naturally nutty, earthy flavor, it adds depth to smoothies, baked goods, coffee, and savory recipes.
Convenient and shelf-stable, this fine powder blends easily into hot or cold dishes. A traditional Andean food, maca root powder remains a versatile pantry staple for both everyday cooking and creative recipes.
Some research suggests that Maca may contain the following constituents:- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium, Boron
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Beta-carotene
- Amino Acids: Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Sterols: Brassicasterol, Ergosterol, Campesterol, Ergostadienol, Sitosterol
- Fatty Acids: Unsaturated, C12-0-Dodecanoic (lauric), C13-1-7- Tridecanoic
- Secondary Metabolites: Macaridine, Macamides
- Benzylated Alkamides: Phenyl Acetonitrile and Macamides
- Essential oils: Phenyl acetonitrile, Benzaldehyde, Methoxyphenylacetonitrile
- Other Phytochemicals: Glucosinates, Saponins, and tannins
How to use your Maca Root powder
Suggested Use: Mix one tablespoon with juice, yogurt, or your favorite smoothie.
Other preparations: Tincture - This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing suggestions: To increase flavor and nutritional profile, combine our organic extra-rich cacao and lucuma powders in a smoothie.Miscellaneous Facts about our raw Organic Maca Root Powder
Certifications: Certified USDA Organic.
Ingredients: Organic Maca Root.
Parts Used: Whole Raw Maca Root (multiple colors mixed in natural proportions).
Botanical Name: Lepidium meyenii (Walp.).
Other Names: Peruvian Ginseng, Maca-maca.
Origin: Grown and dried in Peru. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
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