- * For destinations within the contiguous U.S., orders totaling $75 or more (before tax) ship free, and orders below $75 require payment for shipping. The price of shipping is available at Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Mon-Fri 9AM-5:30PM EST
(888) 963-6637
Maqui Berry Powder - Organic Freeze Dried
- Home
Maqui Berry Powder - Organic Freeze Dried
Maqui Berry Powder - Organic Freeze Dried
Pay now$56.09
Purchase Options
Frequently Bought together
Loading...
+Loading...
Total price: $
About Product
Organic Freeze-Dried Maqui Berry Powder is made from berries native to the Patagonia region of Chile, where they have been enjoyed for centuries. With a naturally deep purple color and a tart, berry-like flavor, it’s a vibrant addition to smoothies, juices, yogurts, and desserts.
The freeze-drying process carefully removes moisture while preserving flavor and color, creating a shelf-stable powder that blends easily into recipes. Versatile and easy to use, maqui berry powder adds a refreshing, fruity twist to both sweet and savory dishes.
Some research suggests that Maqui berries may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Anthocyanidins: Petunidin, Delphinidin, Malvidin
- Phenolic Compounds: Cyanidin 3-Glucoside, Hesperidin, Diosmin, Gallic Acid
- Other Phytochemicals: Polyphenols, Anthocyanins, Coumarins, Triterpenes, Flavonoids
This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.
Suggested Use: Mix one tablespoon with juice and yogurt or add to your favorite smoothie.
Mixing suggestions: To increase flavor and nutritional profile, combine with our organic acerola powder in a smoothie.
Botanical Name: Aristotelia Chilensis.
Other Names: Chilean Wineberry, Maquei, Queldron, Ach, Koelon, and Clon.
Parts Used: Whole, Maqui Berry (Including Seed).
Ingredients: Raw Freeze Dried Maqui Berry.
Origin: Wildcrafted in Chile and Freeze-dried in Brazil. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
1. Zoom. "Chilean wineberry". Retrieved 05.11.2012.
2. Prado, C. & Damascos, M. (2001). Gas exchange and leaf specific mass of different foliar cohorts of the wintergreen shrub Aristotelia chilensis (Mol.) stuntz (Eleocarpaceae) fifteen days before the flowering and the fall of the old cohort. Brazilian Archives of Biology and Technology, 44(3), 277-282.
3. Majid, Johari Abdul. "Maqui: Agriculture process". Retrieved 05.11.2012.
4. a b Espinosa. "Maqui berry". Retrieved 05.11.2012.
5. Nahuelhual, L., Carmona, A., Lara, A., EcheverrÃa, C., & González, M. E. (2012). Land-cover change to forest plantations: Proximate causes and implications for the landscape in south-central Chile. Landscape and Urban Planning, 107(1), 12-20. Elsevier B.V.
6. Valdivia, C. & Simonetti, J. (2006). Decreased frugivory and seed germination rate do not reduce seedling recruitment rates of Aristotelia chilensis in a fragmented forest. Biodiversity and Conservation, 16(6), 1593-1602.
7. Huxley, A. (1992). The New RHS Dictionary of Gardening.
8. Grey-Wilson, C., & Matthews, V. (1983). Gardening on Walls. London.
9. Bean W. 1981. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement.
10. Chittenden, F. (1951) RHS Dictionary of Plants plus Supplement. Oxford University Press.
11. "Chilean plants cultivated in Spain". José Manuel Sánchez de Lorenzo-Cáceres. Retrieved 2010-07-16.
12. Hoffman, A. (1991). Flora silvestre de Chile zona araucana. Santiago: Fundacion Claudio Gay.
13. Cespedes, C., Alarcon, J., Avila, J., & Nieto, J. (2010). Anti-inflammatory Activity of Aristotelia chilensis Mol. (Stuntz) (Elaeocarpaceae). BoletÃn Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 9(27), 127"“135.
14. Escribano-Bailón MT, Alcalde-Eon C, Muñoz O, Rivas-Gonzalo JC, Santos-Buelga C (2006). "Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)". Phytochem Anal 17 (1: Jan-Feb): 8"“14. PMID 16454470.
15. Suwalsky M, Vargas P, Avello M, Villena F, Sotomayor CP (Nov 2008). "Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves". Int J Pharm 363 (1-2): 85"“90. PMID 18687390.
16. Cespedes, C., El-Hafidi, M., Pavon, N., & Alarcon, J. (2008). Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilenesis (Elaeocarpaceae), Maqui. Food Chemistry, 108, 820"“829.
17. Schreckinger, M., Wang, J., Yousef, G., Lila, M., & de Mejia, E. (2010a). Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis. Journal of Agricultural and Food Chemistry, 58, 8966"“8976.
18. Miranda-Rottmann, S., Aspillaga, A. A., Perez, D. D., Vasquez, L., Martinez, A. L., & Leighton, F. (2002). Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. Journal of Agricultural and Food Chemistry, 50(26), 7542"“7547.
19. http://www.mynuvia3.com/images/uploadedimages/Maqui.pdf
