Our Raw Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as in soups & purees.

Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.

Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content. This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.

Our raw pea protein isolate contains over 5 times the amount of Arginine as compared to whey protein isolate. Arginine, or L-arginine, is an amino acid that is needed to keep the keep the liver, skin, joints and muscles healthy. Arginine helps strengthen the body's immune system, regulates hormones and blood sugar and promotes male fertility. In addition, research has shown that this amino acid may improve circulation and combat impotence and heart disease. Large concentrations of arginine are found in the skin, and this amino acid plays a key role in the health of all the body's connective tissues, particularly the muscles. Arginine helps the body process both creatine, a natural substance that helps build muscle mass, and nitrogen, a chemical needed for muscle metabolism. Laboratory research suggests that arginine may help reduce body fat and speed up weight loss. Arginine has also been shown to help heal and repair damaged tissues, and thus may be beneficial to both athletes and those suffering from arthritis.

According to a new animal study from Canada, pea protein has shown promising results in reducing blood pressure and improving kidney health. Scientists from the University of Manitoba, found that rats fed pea protein hydrolysate experienced a 20% drop in blood pressure when compared to rats on a normal diet.

Some possible benefits of our Raw Pea Protein powder may include:

● 100% Plant-Based Protein
● Highly Soluble & Easy to Digest
● Excellent Amino Acid Profile - Especially high in Arginine, Glutamine & Leucine
● Non-GMO
● Totally raw with no heat used
● Hypoallergenic
● 100% Gluten, Soy, & Cholesterol Free
● Environmentally Friendly Source of Protein
● Highly Suitable for Sustainable Agriculture

Nutrition Facts
Serving size: 30 g
Servings per Container: 15

Amount Per Serving
Calories 108
Calories From Fat 4

Total Fat 0.4 g
Saturated Fat 0 g
Trans Fat 0 g

Cholesterol 0 mg
Sodium 250 mg
Total Carbohydrates 0.8 g
Dietary Fiber 0.7 g
Sugars 0 g
Protein 26 g

Ingredients: Pea Protein Isolate

Suggested Use: Mix 4 tablespoons with juice, milk or add to your favorite smoothie.

Origin: Belgium

Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Pea Protein Isolate passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Pea Protein Isolate packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Pea Protein Isolate in a cool, dark, dry place.