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Spirulina Powder - Organic (1 lb)

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Organic Raw Spirulina is a type of live blue-green algae found in most lakes and ponds. It has been consumed for thousands of years by Mexican (Aztecs, Mayans), African, and Asian people. Raw Spirulina powder is considered a complete protein because well over half of it consists of amino acids -- the building blocks of protein. It is also a rich source of other nutrients including B complex vitamins, beta-carotene, vitamin E, carotenoids, manganese, zinc, copper, iron, selenium and gamma linolenic acid (an essential fatty acid). Imagine a vegetable with more protein than soy, more Vitamin A than carrots, more iron than beef, profound source of protective phytochemicals, naturally low in fat, source of the essential fatty acid GLA and is easy to digest.

Spirulina algae promotes health in many ways. It may protect from oxidative stress and may strongly supports the immune system and a healthy inflammatory response. Scientific studies suggest it may be especially good for the brain, heart, immune system and more. Spirulina powder has been used since ancient times as a source of nutrients and has been said to possess a variety of possible medical uses, including antioxidant, antiviral, antineoplastic, weight loss aid and lipid-lowering agents.

Spirulina likes to grow in hot and alkaline environments which helps ensure its hygienic status, as no other organisms can survive to pollute the waters in which this algae thrives. Spirulina is in fact one of the cleanest, most naturally sterile foods found in nature. Its adaptation to heat also assures that Spirulina retains its nutritional value when subjected to higher temperatures during processing and shelf storage, unlike many plant foods that rapidly deteriorate at high temperatures. Spirulina algae is also unusual among algae because it is a "nuclear plant" meaning it is on the developmental cusp between plants and animals. It is considered somewhat above plants because it does not have the hard cellulose membranes characteristic of plant cells, nor does it have a well-defined nucleus. This allows it to be highly digestible in comparison with other algae such as chlorella.

Organic raw Spirulina is a type of live blue-green algae and a natural source of small quantities of Iodine / Potassium iodide (KI). Iodine is a chemical element essential for the production of thyroid hormones that regulate growth and metabolism. Diets deficient in iodine increase risk of retarded brain development in children (cretinism), mental slowness, high cholesterol, lethargy, fatigue, depression, weight gain, and goiter: a swelling of the thyroid gland in the neck. The natural Potassium iodide (KI) / Iodine from Spirulina is absorbed by your body more slowly and safely than chemical or synthetic iodine. Further Spirulina helps promote an alkaline pH balance within the body and also boosts the immune system.

Iodine / Potassium iodide (KI), administered orally immediately after exposure to certain types of radiation, may be used to protect the thyroid from ingested radioactive iodine. But Potassium iodide (KI) would only be effective if the radiation contains radioactive iodine.

Nutritional statistics of raw organic Spirulina:

● Spirulina contains more nutrition gram per gram than any other product in the world!
● 3 grams of our organic Spirulina have the same amount of phytonutrients as 5 servings of fruits & vegetables
● Spirulina has 300% more calcium than whole milk (good for bones, osteoporosis, growth of children)
● Spirulina has 3900% more Beta Carotene than carrots (good for eyes, strong antioxidant, immunity)
● Spirulina has 375% more protein than tofu (building block for muscle tissue, necessary in diet)
● Over 200 scientific studies have been done showing potential health benefits of Spirulina


Our raw Spirulina is organically cultivated far from industrial centers at a GMP and ISO 9001 certified facility located on the lush and pristine Hainan island in the South China Sea.

Some possible traditional uses of Raw Organic Spirulina Powder may include:

● Boosting a healthy immune system
● Rare food source of the essential fatty acid GLA
● May Support a healthy inflammatory response
● Supporting cellular detoxification
● High in B-12 & easy-to-absorb iron
● May Promote optimal cardiovascular health
● May Support healthy brain function
● Excellent source for RNA
● May support healthy blood sugar levels
● May support healthy heart function
● Natural source of Iodine / Potassium iodide (KI)
● May help to maintain normal blood pressure levels
● Possible lipid-lowering properties
● Highly digestible
● Nourishing & may protect the liver
● Rich in antioxidants
● Antiviral, & antineoplastic properties
● Beneficial for mental function & alleviating depression
● Curbing hunger & promoting weight loss
● Boosting energy & cellular health
● Helping to keep bodily pH in a healthy range


Suggested Use: 1 tablespoon per day. Add to juice, yogurt or your favorite smoothie.

Botanical Name: Arthrospira Platensis

Common Name: Spirulina, dihe, tecuitlatl, Blue-Green Algae

Ingredients: Organic Spirulina Powder.

Origin: China - Certified Organic

Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our raw Spirulina Powder is certified organic and passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals, and microbiological contaminants. ZNaturalFoods.com offers Organic raw Spirulina Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your raw Organic Spirulina in a cool, dark, dry place.

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157. Mir Misbahuddin, AZM Maidul Islam, Salamat Khandker, Ifthaker-Al-Mahmud, Nazrul Islam and Anjumanara. Efficacy of spirulina extract plus zinc in patients of chronic arsenic poisoning: a randomized placebo-controlled study. (Risk factors ). Journal of Toxicology: Clinical Toxicology. 44.2 (March 2006): p135(7).

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203. Clinical experimentation with spirulina. by R. Ramos Galvan. 1973. National Institute of Nutrition, Mexico City, Mexico (in Spanish).

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