Our Certified Organic Sweet Raw Cacao Nibs are the original chocolate chip. Naturally sweetened with Organic Palm Nectar from the Coconut Tree, Sweet Cacao Nibs are a crunchy, chocolate snack rich in nutrients and antioxidants.
Our Cocoa Nibs are 100% Java Criollo, a species grown in the food forests of the lush Indonesian islands of Bali and Lombok. Our Cacao Beans are cultivated using only the best in organic farming practices on small, family owned farms as opposed to large hybrid cacao farms. It is our goal to provide Cacao Beans which are superior in flavor, aroma and health benefits. Our Cacao Beans are guaranteed to be free of chemicals, herbicides and pesticides. They are free of any additional dairy and sugars and are never machine processed.
Cacao, "the food of the gods" has been used for centuries to boost energy and enhance mood. With over 300 identifiable chemical compounds, cacao remains one of the most complex and pleasurable foods on the planet. In its raw form, cacao contains anandamide
(a euphoric substance), arginine
(a natural aphrodisiac and vasodilator), phenethylamine
(a neurotransmitter that can combat depression and E. coli) and tryptophan
(a natural anti-depressant). By raising the neurotransmitters in our brain, cacao promotes an overall feeling of well being. In essence, raw chocolate makes you happy!
What's the Difference between Cacao and Cocoa?
The official name of the chocolate tree is Theobroma Cacao
. Some experts believe that over time the word "cacao" became Anglicized, and most likely through common error people started calling it "cocoa". Now, with the rebirth of old-style, artisanal chocolate there is a movement to reclaim the beans rightful name: cacao (pronounced Ka-Kow). Today, the two words are often used inter-changeably.
Cacao is also high in the mineral magnesium, essential for helping the heart to pump blood efficiently, building strong bones, and lowering blood pressure. Cacao is a good source of sulfur, generating healthy skin, nails and hair. Cacao contains one of the highest levels of antioxidants on the planet, exceeding that of red wine, green tea and many other exotic fruits and vegetables. Recent scientific studies have shown that cacao boosts blood flow to the heart, brain and other organs and while having protective effects against heart disease. It has also been shown to be helpful in lowering blood glucose levels. Research from Germany also suggests that the flavanols in cacao may help maintain youthful, beautiful skin.
Our Organic Sweet Cacao nibs are a truly healthy chocolate. Enjoy them on their own as a crunchy, flavorful snack. Add them to ice cream or fruit smoothies. Mix them with nuts, bananas and dates to create your own trail mix. Turn your cravings for chocolate into super nutrition by reconnecting with the power of real
chocolate. Try our Raw Organic Sweet Raw Cacao Nibs today!
Cacao and dark chocolate has been shown to have excellent antioxidant levels exceeding red wine, green tea, and other exotic fruits and vegetables. ORAC (Oxygen Radical Absorbance Capacity) values of dark chocolate (13,120 per 100 grams) exceed those of prunes (5,700), blueberries (2,400), strawberries (1,540) and spinach (1,260). But adding milk to chocolate does not help, in fact, it seems to block the activity of the phytochemicals responsible for the powerful antioxidant capacity of cacao.
Some possible benefits of our raw organic Sweet Cacao Nibs may include:
● Mood elevating properties
● Helpful for arteriosclerosis
● Natural aphrodisiac
● Dilating blood vessels
● Improving the cellular functioning of those cells lining blood vessels
● Super powerful antioxidant
● Boosting blood flow to the brain, heart, & other organs
● Supporting a healthy heart
● Lowering the oxidative stress of strenuous activities - thus helping athletes to recover
● Improving digestion
● Stimulating kidney & bowel function
● Can be used to combat skin problems including eczema, psoriasis & burns
● Supports a healthy cardiovascular system
● Strong stress reliever
● Relaxing muscles
● Increasing insulin sensitivity in healthy persons
● Helping build strong bones & teeth
● Containing more magnesium than any other food
● Lowers blood glucose levels
● Lowers the risk of hardening of the arteries
● Reduces free radicals throughout the body
● May be used to increase breast milk production
● Lowering bad LDL cholesterol while increasing good HDL cholesterol
● Endothelial function improved in overweight adults
● May be helpful in reducing additional neural damage in the case of a stroke
● Reducing blood pressure
● Promoting an overall feeling of euphoria & well being
● Helping to Maintain youthful, beautiful skin, hair, & nails
Ingredients: Crushed Organic Cacao Beans, Organic Palm Nectar, Sea Salt.
Suggested Uses: Eat a small handful of sweet cacao nibs alone. Add to ice cream, your favorite smoothie or to homemade trail mix.
Botanical Name: Theobroma cacao
Other Names: Cocoa, Chocolate Tree, Koko, Kakaobaum, kakaw, kakao
Ingredients: Raw Organic Sweet Cacao Nibs.
Origin: Indonesia - Certified Organic
Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Sweet Raw Cacao Beans are organically grown and pass our strict quality assurance which includes testing for botanical identity, chemicals and microbiological contaminants. ZNaturalFoods.com offers organic Raw Sweet Cacao Nibs packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing to preserve maximum potency. Keep your raw Organic Sweet Cacao Nibs in a cool, dark, dry place.
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