Cherries are the smallest members of the stone fruit family, which include plums, apricots, nectarines, and peaches. Cherries are typically classified as either sweet or tart. The Tart Cherry is closely related to the sweet cherry, but has a fruit that is more acidic and higher in nutritional benefits. Generally, tart cherries have been found to have higher concentrations of phenolics and anthocyanins than sweet cherries. Tart cherries are also slightly lower in sugar.
The naturally occurring nutritional and medicinal value that tart cherries possess ranks above that of most other fruits. Regular consumption of them is extremely beneficial to an individual’s health and wellness.
Tart cherries contain phenolics, naturally-occurring plant compounds that have anti-inflammatory, antioxidant effects. The main type of phenolic in cherries is called anthocyanins.
Medicinally, sour cherries (tart cherries) may be useful in alleviating sleep problems due to its high melatonin content, a compound critical in regulating the sleep-wake cycle in humans.
The effects of tart cherry juice consumption were tested in a double-blind, randomized trial of runners participating in a 24-hour relay race. Runners drank two 355 milliliter beverages containing either tart cherry juice or a placebo beverage daily for one week prior to the race and during the race. (Two 355 mL bottles of tart cherry juice daily provides at least 80 mg anthocyanins which is the equivalent of 90 to 100 cherries.)32
Both groups reported pain after the race. But the runners who drank tart cherry juice experienced a substantially smaller pain increase after the race.32
This natural protection against acute muscle soreness suggested that tart cherries must be providing some defense against muscle damage.
To confirm this, scientists conducted a controlled trial on indices of muscle recovery. Participants were given either tart cherry juice or a control drink for five days before, on the day of, and for two days after a marathon race.
Runners in the tart cherry group had significantly lower inflammation biomarkers (Interleukin-6 and C-reactive protein) compared to the placebo group. The tart cherry group also recovered isometric strength faster than the control runners, demonstrating an accelerated recovery following strenuous exercise.33
Some possible benefits of our Raw Organic Freeze Dried Tart Cherry Powder may include:
● Reducing uric acid & gout50
● Protecting against muscle damage, soreness, & pain
● Packed with unique anthocyanins
● Accelerating recovery following strenuous exercise
● Reducing pain
● Blocking COX-1 & COX-2 enzymes which can cause pain & inflammation
● Improving sleep
● Reducing inflammation44
● Possessing neurodegenerative disease defense
● Reducing cytokines thereby reducing the likelihood of some degenerative diseases54,55,56
Mix 1 teaspoon (2.5 grams) with juice, yogurt or add to your favorite smoothie. We recommend refrigerating this product to maintain freshness.
Organic Freeze Dried Tart Cherry Powder.
sour cherry, wild cherry, pie cherry, tart cherry juice, montmorency cherry, balaton cherry
Serbia - Certified Organic
Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Raw Freeze Dried Tart Cherry Powder is certified organic and passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals, and microbiological contaminants. ZNaturalFoods.com offers Organic Freeze Dried Tart Cherry Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. We recommend refrigerating your Raw Organic Freeze Dried Tart Cherry Powder to maintain freshness.
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