Organic Wheatgrass sprouting seeds are great for growing your own fresh wheatgrass!
Suggested Use: Soak 1/3 cup of organic wheatgrass sprouting seeds (enough to cover a 5"x5" sprouting tray) in cool 70°F filtered water for 8-12 hours. Rinse and drain well. Keep seeds out of direct sunlight and rinse and drain thoroughly with cool water every 8 to 12 hours. After 2 - 3 rinse and drain cycles, when most of the seeds have sprouted tiny (1/8-1/4 inch) roots it is time to plant. Rinse your wheatgrass seeds one last time and then sprinkle them across the planting medium. Spread them out as evenly as you can. The seeds should be quite dense and are ok if some are on top of each other. Cover tray, but allow air circulation. Gently water 1 - 2 times per day. On day 3 or 4 when your grass is 1" - 2" high, move the tray to a well lit location with direct sunlight. Water daily and around day 10, your wheatgrass is ready to harvest.
Botanical Name: Triticum aestivum
Other Names: Agropyron, Couchgrass, Cutch, Dog Grass, Durfa Grass, Quack Grass, Quitch Grass, Scotch Quelch, Twitchgrass, Witch Grass
Origin: Canada - Certified Organic
Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Wheatgrass Sprouting Seed is certified organic and passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Organic Wheatgrass Sprouting Seed packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Organic Wheatgrass Sprouting Seed in a cool, dark, dry place.