Sea buckthorn is a source powerful antioxidants and rare fatty acids, thanks to its very high vitamin C, carotenoid, and phenolic content. As a result of the powerful antioxidant levels, its ability to protect against aging of the skin and the effects of environmental pollution has been noted. The beneficial uses of this berry were recognized by ancient civilizations. The Greeks were the first to discover the benefits of the Sea Buckthorn berries 1,200 years ago. The berries are mentioned in China, and Tibetan medical texts around 1,000 years ago.

Sea buckthorn's capacity for natural resource protection, its berries contain more than 100 different kinds of nutrients and bio-active substances including vitamins, fatty acids, free amino acids, etc. Recent scientific studies indicate that sea buckthorn supports the immune system and may help protect the liver. Many health benefits are associated with sea buckthorn including possible preventive effects against:

• Cardiovascular diseases
• Diabetes
• Inflammation
• Mucosa injuries
• Skin problems
• Cancer

External uses of sea buckthorn include treating a wide variety of skin damage, including burns, bedsores, eczema, dermatitis, and radiation injury.

Suggested Use: 1 teaspoon twice daily.

Origin: China