Our Certified Organic Raw Peeled Cacao Beans are 100% Java Criollo, a species grown in the “food forests” of the lush Indonesian islands of Bali and Lombok. Our Cacao Beans are cultivated using only the best in sustainable organic farming practices on small, family owned farms as opposed to large hybrid cacao farms. It is our goal to provide cacao beans which are superior in flavor, aroma and health benefits. Each bean is hand-picked, fully fermented over a 5 – 7 day period and then sun dried. Our organic cacao beans are guaranteed to be free of heavy metals, chemicals, herbicides and pesticides and are never machine processed, heated or roasted. No sugar, dairy or anything else; just 100% heirloom organic cacao.

Cacao, 'the food of the gods' has been used for centuries to boost energy and enhance mood. With over 300 identifiable chemical compounds, cacao remains one of the most complex and pleasurable foods on the planet. In its raw form, cacao contains anandamide (a euphoric substance), arginine (a natural aphrodisiac), and tryptophan (a natural anti-depressant). By raising the neurotransmitters in our brain, cacao promotes an overall feeling of well being. In essence, raw chocolate makes you happy!

Organic Cacao beans are high in the mineral magnesium, essential for helping the heart to pump blood efficiently, building strong bones, and maintaining proper blood pressure. Cacao beans also contain one of the highest levels of antioxidants on the planet, exceeding that of red wine, green tea, and many other exotic fruits and vegetables. Recent scientific studies have shown that cacao boosts blood flow to the heart, brain and other organs and while having protective effects against heart disease. It has also been shown to be helpful in lowering blood glucose levels. Research from Germany also suggests that the flavanols in cacao may help maintain youthful, beautiful skin. Plus cacao is a good source of sulfur which promotes healthy skin, nails and hair.

Our Organic Cacao Beans are a truly healthy chocolate. Enjoy them on their own as a crunchy, flavorful snack. Add them to ice cream or fruit smoothies. Mix them with nuts, bananas and dates to create your own trail mix. Or try sweetening them with our organic agave nectar for a sweet, healthy treat. Turn your cravings for chocolate into super nutrition by reconnecting with the power of real chocolate. Try our Raw Organic Cacao Beans today!

Suggested Use: Eat 5-6 beans alone or sweeten with agave nectar. Add beans to ice cream or your favorite smoothie.

Botanical Name: Theobroma cacao

Other Names: Cocoa, Chocolate Tree, Koko, Kakaobaum, kakaw, kakao

Origin: Indonesia - Certified Organic

Z Natural Foods strives to offer the best raw and organic products available. Our Raw Peeled Cacao Beans are organically grown and pass our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals, and microbiological contaminants. ZNaturalfoods.com offers Peeled Raw Cacao Beans packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing to preserve maximum potency. Keep your Organic Cacao Beans in a cool, dark, dry place.