Our gourmet wild vanilla bean powder is a revolutionary alternative to pure vanilla extract. It can be substituted in place of extracts without adding any extra liquid to the recipe. It is the ultimate coffee condiment and a perfect addition to any food or beverage that you wish to enhance with the sweet, rich, yet subtle taste of vanilla. When cooked, vanilla bean powder retains more aroma and flavor than alcohol-based extracts. Add fresh vanilla taste in your desserts or sprinkle on waffles, French toast, pancakes, or even fresh fruit. Try it on cappuccinos, lattes, or a bowl of oatmeal. It will certainly add a subtle richness and wonderful flavor to most any dish.

Bourbon vanilla comes from the fruit of the orchid variety Vanilla Planifolia and is rich in the natural organic compound called vanillin, which, along with more than a hundred other organic compounds, contributes to its unique flavor profile. Bourbon beans are less plump than the Tahitian variety and have a creamy, sweet, smooth and mellow flavor with a long finish but with a subdued nose. Use Bourbon for applications requiring a classic lingering vanilla accent.

Our Vanilla Bean Powder is made from 100% pure wildcrafted vanilla beans. No sugar, fillers or other ingredients. GMO free.

Origin: Papua New Guinea - Wildcrafted