Native to China, Shiitake mushrooms have been eaten for nearly 6000 years. The mushrooms gained prominence during the Ming Dynasty (1368-1644), where they were considered the "elixir of life" and reserved to be enjoyed only by the emperor and his family. Aside from being a rich source of protein, shiitake mushrooms supply niacin, riboflavin, thiamin, potassium, and iron, and are a good source of vitamins A, B, C, and when used in their sun-dried form, provide a valuable dose of Vitamin D, found in very few foods. They contain more than 50 different enzymes, including pepsin that aids digestion, and asparaginase, which is a substance that has been used to treat childhood leukemia.

Suggested Use: Add 1 - 2 teaspoons to dishes, sauces, smoothies or infuse in a tea.

Botanical Name: Lentinula edodes

Other Names: Forest Mushroom, Chinese Mushroom, Black Mushroom, Lentinula, Pasania fungus, Hua Gu

Origin: China - Certified Organic

Z Natural Foods strives to offer the best raw and organic products available. Our raw Shiitake Mushroom powder is organically grown in a traditional manner by Chinese herbalists. This products passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals, and microbiological contaminants. ZNaturalfoods.com offers Shiitake Mushroom powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Organic Shiitake Mushroom powder in a cool, dark, dry place.