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Organic Extra Virgin Olive Oil (1.5 Liter)

Our Price: $16.99

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Our Certified Organic Extra-Virgin Olive Oil is created by cold pressing whole, organic, unblemished olives within a day of harvest. Nutritionists will continue to tout olive oil for its high content of healthful, monounsaturated fats, like oleic acid, and polyphenols. Extra-virgin olive oil is the most digestible of the edible fats: it helps to assimilate vitamins A, D and K; it contains, essential acids that cannot be produced by our own bodies; it slows down the aging process; and it helps bile, liver and intestinal functions. It is valued for its culinary virtues as well: flavor, bouquet, and color. As a cooking fat, it’s high up on the heart-smart list…which is great, ‘cause it tastes darn good.

Origin: Italy - Certified Organic


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