Our organic coconut sugar is made from the sap of the coconut palm.This is some of the most fragrant, flavorful sugar we've ever tasted. Hints of toasted coconut and caramel waft from the open bag. Not quite as sweet as cane sugar or as overpowering as dark muscovado, it is loaded with toasty flavor - maple sugar fans will love this. Best of all it is nutrient rich and has a low glycemic index of only 35!

Suggested Uses: Use in place of regular sugar or other sweeteners. Sprinkle our organic coconut palm sugar on your oatmeal; use it instead of white sugar on top of crème brulée; make a syrup from it and drizzle it over some banana nut pancakes use it as part of the crumbly topping for crisps, crumbles or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. Or just put it right in your mouth for a sweet treat!

Ingredients: Organic Evaporated Coconut Palm Nectar

Origin: Indonesia - Certified Organic