• TimingMon-Fri 9AM-5:30PM EST
  • Free shipping for orders within the contiguous US over $75
  • (888) 963-6637
  • Contact Us
  • 0
when you select any items page will be refresh and focus will be move out of the page apple cider vinegar dressing grass fed whey raspberry recipe salad vinaigrette

[Recipe] Raspberry Vinaigrette Salad Dressing with Grass-fed Whey Protein

2 min read time Sep 17, 2020

Description

This is a delicious, nutrient-rich salad dressing that can improve the taste and nutrient profile of almost any food! 

Use as a tasty dip for veggies or pour on salads, you’ll be delighted by the sweet, rich aroma of the raspberry, honey and garlic, and you’ll be muscle building with the qualities brought by the whey protein.

  1. 2 tbsp Organic apple cider vinegar
  2. 5 tbsp organic grass fed whey concentrate
  3. 2 tsp  organic garlic powder
  4. 2 tsp organic onion powder
  5. 4 tbsp filtered water
  6. 1 tbsp organic raspberry powder
  7. 1 tsp raw, unfiltered honey
  8. 2 tbsp organic cold pressed grapeseed oil
  9. Salt and pepper to taste

Directions: In a bowl whisk together the first 7 ingredients, when it is thoroughly blended, slowly add the grape seed oil (Ingredient #8) while continuing to whisk.

This salad dressing is best served chilled and can stay fresh in the refrigerated for up to 4 weeks.

This is a very stable emulsion because of the small amount of sunflower lecithin in the whey, it will hold. Otherwise, nonetheless give it a shake or whisk before using again.

About Denise Girard, ZNF Master Chef

Denise Girard is a classically trained chef and an award winning film writer. Certified by the Institute of Integrative Nutrition (IIN) as a Holistic Health Practitioner (CHHP), Denise brings a unique set of training and skills to the food industry.

Being trained worldwide, she has been advised and educated by leading Medical and Naturopathic doctors in North America and Western Europe, including England, Switzerland, Italy and France, as well as, being trained using a wide array of the unique foods and spices of India. Denise also studied herbalism at the East West school of herbology in Santa Cruz and with Dr Schulze in Los Angeles, CA, gained extensive knowledge from Dr. Francesca Borella, Dr. Johanna Budwig of Germany, Dr. Schulze, and Bruce Lipton -- one of the fathers of the science of Epigenetics.

 

For Bulk inquiries and custom formulations click here: https://www.znaturalfoods.com/pages/bulk

Leave a comment

You must be logged in to post a comment.

FEATURED PRODUCTS

Black Pepper Powder - Organic

Black pepper powder has been used in cooking for centuries. Originating in India, it was used in Ayurvedic principles to suppo...

Current price$19.99

Whey Protein Concentrate - Grass-Fed

When little Miss Muffet sat on a tuffet eating her curds and WHEY, the spider that sat beside her asked, “Hey, Miss Muffett, di...

Current price$14.99

Garlic Powder - Organic

Organic garlic powder has been around for centuries, first appearing in ancient Egypt, India, and China. It was used to flavor...

Current price$13.99

Onion Powder - Organic

Onion powder is a seasoning made from finely ground dried onions. It is an ancient condiment, likely originating in Egypt or In...

Current price$10.99

Red Raspberry Powder - Freeze Dried

The freeze-dried red raspberry powder has a long history dating back to the early 1700s when Native Americans began using raspb...

Current price$44.99

Gourmet Himalayan Salt - Extra Fine

Extra Fine Himalayan Salt is an ancient type of salt that has been mined from the foothills of the Himalayas for centuries. It...

Current price$5.99