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Scrambled Egg Whites with Turmeric

1 min read time Sep 17, 2020




In a small bowl, slowly whisk together the Egg White Powder, water, cream, salt, and pepper. On a skillet on medium heat, melt butter and add egg mixture. As egg cooks, stir it to keep it from sticking to the bottom, sprinkle on turmeric powder and take off heat once it reaches the desired consistency. Once plated, sprinkle some chives for additional flavor and color.

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