Moringa Oleifera (Moringa) is the most common type among 13 hearty tropical or arid weather species growing naturally in India and South Africa. If not pruned one of the fastest-growing biomasses on earth, the tree will grow as fast as a foot per month. In Taiwan, the World Vegetable Center identified the leaves of the Moringa as the vegetable with the highest nutritional content among 120 types of food species studied.
Leaves can be harvested every 30-45 days throughout the year, solely providing all the amino acids and omega fats necessary for life. Lauded since Ayurvedic times for its supportive properties, this medicinal plant is packed with phytonutrients that may support healthy detoxification healthy inflammatory response and may support healthy blood pressure levels already within the normal range. The leaves easily replace vegetables such as spinach in recipes used for tea. Moringa is also used to fortify pasta, pastries, cereals, meats, sauces, dips, candies, and wines. The powdered dry leaves make a convenient health supplement when sprinkled on foods.
Moringa the Miracle Tree
Moringa is a small size tree approximately 5 to 10 m in height. It is cultivated all over the world due to its multiple utilities. Every part of Moringa is used for certain nutritional and/or medicinal propose. Containing over 90 nutrients and 46 antioxidants, non-GMO Moringa (Moringa Oleifera) is one of nature's most nutritious foods. Ideal for helping our bodies maintain optimum health and balance. Because Moringa leaf powder does not spoil, this makes an excellent long-term survival food.
Moringa leaves are highly nutritious and rich in vitamins D, K, A, C, B6, Manganese, Magnesium, Lysine, Riboflavin, Calcium Thiamin, Potassium, Iron, etc. Protein and Niacin. Ounce for ounce, Moringa contains seven times the Vitamin C found in oranges, four times the beta carotene of carrots, three times the iron of spinach, four times as much calcium as milk, three times the potassium of bananas, and more fiber than oats. Moringa also contains all 8 essential amino acids rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid, and Zeatin.
Moringa is referred to as the "Miracle Tree" because all plant parts are edible and healthy, including the leaves, Moringa oil, and the Moringa seeds, which may provide health benefits. The Moringa plant and leaves can also thrive in tough climates and poor soil. Its combination of high nutrition, sustainability, and hardiness has caused Moringa to be promoted widely in Africa to help fight hunger and malnutrition.
Some possible traditional uses and possible health benefits of Raw Organic Moringa Leaf Powder may include:
- Boosts energy without Caffeine
- 18 Amino Acids, 9 Essential Amino Acids
- Nourishes the immune system
- May support healthy hormones
- May support healthy circulation
- Promotes hei