- More than just a sweet treat, our Organic Sun Dried White Mulberries are a true superfood.
- Our whole, sun-dried, white mulberries are nature's version of candy.
- A delightful alternative to raisins, mulberries are fun to eat straight from the bag.
- Alternatively, they can be added to oatmeal, pancakes, cookies and smoothies...More Info
Organic Sun Dried White Mulberries -- A True Superfood
White mulberries (non-GMO) are a rich source of resveratrol which is found primarily in red wine.
Mulberry fruits and leaves also contain a wide variety of vitamins, minerals other important nutrients. Mulberry extract contains moranoline, which may delay the absorption of carbohydrates and may promote healthy glucose levels already within normal range. The anthocyanins in Mulberry are strong antioxidants and may provide cardiovascular protection, immune enhancement and stress reduction as potential health benefits.
The Amazing Benefits of Mulberries
Mulberry has long been used in traditional medicines. Among its many uses, it has been given as a tonic for kidneys, fatigue, anemia weakness. Clinical research has shown that Mulberry might provide multiple health benefits, including encouraging healthy cellular replication and membrane stability; supporting healthy lipid (cholesterol)controlling the digestion of carbohydrates.
We carry the white Turkish variety of organic raw mulberry which is shaken from the tree and sun-dried to optimize natural sweetness. Our whole white Turkish mulberries are 100% organic, raw, gluten-free, vegan and contain no preservatives.
Some possible traditional uses of Raw Organic Sun Dried White Mulberries may include:
May support a healthy cardiovascular system
Possible support for a healthy Immune response
Powerful restorative effects
May support a healthy inflammatory response
The Micronutrition Ingredients of White Mulberry include:
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (RAE), Beta and , Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Vitamin K
Amino Acids: Aspartic Acid, Glutamic Acid, GABA
Phytochemicals: Alkaloids, Polyphenols, Flavonoids, Anthocyanins, Resveratrol, Oxyresveratrol, Cyanidin-3-O-β-glucoside (Cy-3-), Cyanidin-3-O-β-rutinoside (Cy-3-rut), Rutin
Bioflavonoid: Rutin, Moracetin, Quercetin-3-Triglucoside, Isoquercitrin
Volatile Oil Contains: Acetic acid, Propionic Acid, Butyric acid, Isabutanoic acid, Valeric acid, Isovaleric acid, Hexanoic acid, Isohexanoic acid, Methyl Salicylate, Guaiacol, Phenol, Eugenol
Alkaloids: Trigonelline, Choline, Adenine
This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch.
Suggested Uses: Eat 1 small handful (1 oz) per day. Add to smoothies, salads, desserts, yogurt or cereal. Use in homemade trail mixes or energy bars.
Mixing suggestions: To increase flavor and nutritional profile combine with our pine nuts.
Miscellaneous Facts about our Organic Sun Dried White Mulberries
Certifications: Certified USDA Organic.
Ingredients: Organic Sun Dried White Mulberries Berries.
Botanical Name: Morus alba.
Other Names: White Mulberry.
Origin: Grown and dried in Turkey. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness:
- Our raw organic Sun Dried Golden Berries are packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
- Keep your raw organic Sun Dried Golden Berries in a cool, dark, dry place.
- This product is 100% natural and minimally processed
- Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the important steps we take to deliver fresh, quality nutrition.
Need to order a large of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.
Sources & References
1. "Morus L.". Germplasm Resources Information Network. United States Department of Agriculture. 2009-01-16. Retrieved 2009-03-11.
2. Suttie JM. "Morus alba L.". Plant Production and Protection. Food and Agricultural Organization of the United Nations. Retrieved 20 October 2012.
3. "Red Mulberry". Northeastern Area State & Private Forestry - USDA Forest Service. Retrieved 1 November 2011.
4. Van Gogh V (1889). "Mulberry Tree". van Gogh Collection. Norton Simon Museum, Pasadena, California. Retrieved 20 October 2012.
5. Cui XQ, Wang HQ, Liu C, Chen RY (July 2008). "Study of anti-oxidant phenolic compounds from stem barks of Morus yunanensis" [Study of anti-oxidant phenolic compounds from stem barks of Morus yunanensis]. Zhongguo Zhong Yao Za Zhi (in Chinese) 33 (13): 1569"“72. PMID 18837317.
6. "White mulberry, Morus alba". Ohio Perennial and Biennial Weed Guide. The Ohio State University. Retrieved 20 October 2012.
7. "Toronto's Messy Mulberry Sidewalks.". Fuel Ghoul. Retrieved 31 October 2011.
8. Ombrello, T PhD. "The mulberry tree and its silkworm connection". Department of Biology, Union County College, Cranford, NJ. Retrieved 20 October 2012.
9. "Mulberry silk". Central Silk Board, Ministry of Textiles - Govt of India. 2012. Retrieved 20 October 2012.
10. Wrolstad RE. The possible health benefits of anthocyanin pigments and polyphenolics, Linus Pauling Institute, Oregon State University, 2001 .
11. Hou DX (March 2003). "Potential mechanisms of cancer chemoprevention by anthocyanins". Current Molecular Medicine 3 (2): 149"“59. doi:10.2174/1566524033361555. PMID 12630561.
12. Liu X, Xiao G, Chen W, Xu Y, Wu J (2004). "Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins". Journal of Biomedicine & Biotechnology 2004 (5): 326"“331. doi:10.1155/S1110724304403052. PMC 1082888. PMID 15577197.
13. Matus JT, Loyola R, Vega A, et al. (2009). "Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera". Journal of Experimental Botany 60 (3): 853"“67. doi:10.1093/jxb/ern336. PMC 2652055. PMID 19129169.