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Coconut Milk Powder

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About Product

  • Our Coconut Milk Powder is a delicious alternative for those who are lactose sensitive, allergic to casein (sodium caseinate) or allergic to animal milk.
  • This plant-based drink is also soy-free and gluten-free.
  • Coconut milk is unique in that it contains a type of fat called medium-chain triglycerides (MCT), which are oxidized by your body in a different manner than other fats… More Info

In the past, coconut was believed to be unhealthy due to its high saturated fat content. However, it has now been proven that fat contained in coconut is unlike any other fat on Earth and has high nutritional value. So, why is coconut fat different?

Coconut has a unique fat molecule; this is what makes it's fat different from most fats we consume.

  • Our Coconut Milk Powder is a delicious milk alternative for those who do not consume animal dairy products.

The Coconut Research Center explains, "The vast majority of fats and oils in our diets, whether they are saturated or unsaturated or come from animals or plants, are composed of long-chain fatty acids (LCFA). Some 98 to 100% of all the fatty acids you consume are LCFA." Coconut is known to have MCFA or medium-chain fatty acids, also referred to as MCT or medium-chain triglycerides. MCFA are metabolized by the human body differently because of their size; unlike the saturated and unsaturated fats in vegetable oils, eggs, milk, and meats, which contain LCFA, coconut is a rare dietary source of MCFA and therefore highly beneficial to the body and overall health. Only recently has modern medical science unlocked the secrets to coconut's amazing healing powers.

  • Coconut milk is a dairy-free alternative for those who are lactose intolerant or allergic to casein (sodium caseinate) or animal milk.
  • This vegan drink is also soy-free and gluten-free.

The presence of lauric acid in coconut is another reason it is known for having super nutritional value.Lauric acid is a fatty acid found in human breast milk. The article, "How a PR Campaign Led to Unhealthy Diets by Beatrice Trum Hunter, published in the August 2003 issue of Consumer's Research, volume 86 no. 8, states "Researchers demonstrated that coconut fat may reduce the risk of degenerative conditions. It may help prevent bacterial, viral, and fungal infections, as a result of its antimicrobial component, lauric acid, which is found solely in coconut fat and in breast milk."

Our Coconut Milk is a wonderful treat and chock full of goodness.

We dry our coconut at a low temperature to preserve all the naturally occurring enzymes, nutrients, and flavor. It is unsweetened, unadulterated and preservative free. Plus, it’s delicious.

Some possible health benefits and traditional uses of Coconut Milk Powder may include:

  • May support healthy digestion
  • May support a healthy immune system response
  • Supporting healthy energy & endurance levels
  • Providing you with an immediate energy source
  • Supporting the body's ability to healing & repair tissue
  • Supporting healthy thyroid gland function
  • Supports healthy secretion & utilization of blood glucose
  • Relieving stress on pancreas & enzyme systems of the body
  • Reducing problems associated with malabsorption syndrome & cystic fibrosis
  • May support the development of strong bones & teeth
  • Helping protect against osteoporosis
  • May support a healthy gallbladder disease
  • Supports bowel health
  • May support a healthy inflammation response
  • May support a healthy immune system response
  • May support healthy lipid levels
  • Helping prevent periodontal disease & tooth decay
  • Functioning as a protective antioxidant
  • May support a healthy aging response
  • Improving the utilization of essential fatty acids & protects them from oxidation
  • May support a healthy liver
  • Lower in calories than all other fats
  • May support skin health
  • Supporting the natural chemical balance of the skin
  • Providing protection from damaging effects of ultraviolet radiation from the sun
  • Helping control dandruff
  • No harmful or discomforting side effects
  • Completely non-toxic to humans

Constituents of Coconut Milk include:

  • Fatty Acid Content: Lauric Acid, Myristic Acid, Caprylic Acid, Capric Acid, Palmitic Acid, Oleic Acid, Palmitoleic Acid, Linoleic Acid, Linolenic Acid, Stearic Acid
  • Phospholipids: Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol, Phosphatidylserine, Lysophosphatidylcholine, Lysophosphatidylethanolamine, phosphatidic acid
  • Tocopherols
  • Sterols: B-Sitosterol, Stigmasterol, Avenasterol Campesterol, Stigmasterol Brassicasterol
  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin E (Alpha), Vitamin K
  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine

Due to its nature, this powder tends to clump, especially if it gets cold:

  • If clumping occurs, warm the product up and then lay the bag on a flat surface and place a towel over the bag.
  • Then pound on the bag until the clumps break up.
  • The towel will help protect the bag from damage.

Suggested Use:

  • To replace a glass of cow's milk mix 1 - 2 tablespoons (6g - 12g) of coconut milk powder with water. Coconut milk powder is also delicious when mixed with desserts, recipes, yogurt, or added to your favorite smoothie.
  • To make "light coconut milk" mix 1/2 cup (40g) of coconut milk powder with 1 cup warm water.
  • To make "coconut cream" mix 1.5 cups (120g) coconut milk powder with 1 cup of warm water.

Mixing suggestions: To increase flavor and nutritional profile combine with our organic banana flakes in a smoothie.

Miscellaneous Facts about our Coconut Milk Powder

Ingredients: Coconut Milk, Tapioca Maltodextrin (Derived from non-GMO Yuca Root*), Modified Potato Starch.

Botanical Source: Cocos nucifera.

Parts Used: Coconut Meat.

Other Names: Santam, Gata, Coconut Cream.

Allergy Warning: Contains tree nuts.

Origin: Grown and dried in Vietnam. Packaged with care in Florida, USA.

*This product contains a small amount of tapioca starch, which is a starch made from organically grown non-GMO yuca root (cassava root). This starch acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. Please go here to learn more about why we use non-GMO Yuca Maltodextrin in some products.

How to Maintain Optimum Freshness

  • Our Coconut Milk Powder is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
  • Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
  • Keep your Coconut Milk Powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the important steps we take to deliver fresh, quality nutrition.

Bulk Quantities?
Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

Sources & References

1. A. A. Nanji, et al. Gastroenterology 109(2) (August 1995):547-554; Y. S. Cha and D. S. Sachan, J. Am. Coll. Nutr. 13(4) (August 1994): 338-343; H. L. Hargrove, et al.,FASEB Journal, Meeting Abstracts 204.1 (March 1999):A222.

2. J. J. Kabara, The Pharmacological Effects of Lipids (Champaign, IL: The American Oil Chemists Society, 1978), pp. 1-14; L. A. Cohen, et al., J. Natl. Cancer Inst. 77 (1986): 43.

3. Kiyasu, G. Y., et al. The portal transport of absorbed fatty acids. Journal of Biological Chemistry 1952;199:415.

4. Greenberger, N. J. and Skillman, T. G. Medium-chain triglycerides: physiologic considerations and clinical implications. N Engl J Med 1969;280:1045.

5. Geliebter, A. Overfeeding with medium-chain triglycerides diet results in diminished deposition of fat. Am J of Clin Nutr 1983;37:104.

6. Baba, N. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with a diet containing medium chain triglycerides. Am J of Clin Nutr1982;35:678.

7. Bulatao-Jayme, J., et al. Epidemiology of primary liver cancer in the Philippines with special consideration of a possible aflatoxin factor. J Philippine Med Assoc1976;52(5-6):129-150.

8. Kono, H. et al. Medium-chain triglycerides enhance secretory IgA expression in rat intestine after administration of endotoxin. Amer Journ Physio Gastrointest Liver Physio 2004;286:G1081-1089.

9. Dave, J. R., et al. Dodecylglycerol provides partial protection against glutamate toxicity in neuronal cultures derived from different regions of embryonic rat brain.Mol Chem Neuropathol 1997;30:1-13.

10. Lim-Sylianco, C. Y., et al. A comparison of germ cell antigenotoxic activity of non-dietary and dietary coconut oil and soybean oil. Phil Journal of Coconut Studies1992;2:1-5.

11. Lim-Sylianco, C. Y., et al. Antigenotoxic effects of bone marrow cells of coconut oil versus soybean oil. Phil Journal of Coconut Studies 1992;2:6-10.

12. Lim-Navarro, P. R. T. Protection effect of coconut oil against E coli endotoxin shock in rats. Coconuts Today 1994;11:90-91.

13. Bergsson, G., et al. Killing of Gram-positive cocci by fatty acids and monoglycerides. APMIS 2001;109(10):670-678.

14. Wan, J. M. and Grimble, R. F. Effect of dietary linoleate content on the metabolic response of rats to Escherichia coli endotoxin. Clinical Science 1987;72(3):383-385.

15. Bergsson, G., et al. In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides. Antimicrobial Agents and Chemotherapy 1998;42:2290.

16. Holland, K. T., et al. The effect of glycerol monolaurate on growth of, and production of toxic shock syndrome toxin-1 and lipase by Staphylococcus aureus.Journal of Antimicrobial Chemotherapy 1994;33:41.

17. Petschow, B. W., Batema, B. P., and Ford, L. L. Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids.Antimicrobial Agents and Chemotherapy 1996;40:302-306.

18. Wang, L. L. and Johnson, E. A. Inhibition of Listeria monocytogenes by fatty acids and monoglycerides. Appli Environ Microbiology 1992;58:624-629.

19. Bergsson, G., et al. In vitro killing of Candida albicans by fatty acids and monoglycerides. Antimicrobial Agents and Chemotherapy 2001;45(11):3209-3212.

20. Isaacs, E. E.,