- Garlic, Allium Sativum, has an amazing history dating back 5000 years.
- There is much historical evidence that garlic was revered by the Egyptian’s who gave it to the slaves who were building the pyramid to maintain their strength. It is documented in ancient Chinese texts dating 4000 years ago. The Romans gave it to their soldiers.
- There is no other plant in history that has as many applications as this powerful, pungent plant... More Info
The use of garlic whether as a food, spice or medicine has more than tripled since the 1990’s. Based on a report from the Department of Agriculture in 1989 the average person consumed 1 pound of garlic compared to 3.1 pounds per person in 1999.
Garlic today is rated as only second to Echinacea in sales worldwide for its medicinal properties.
Garlic is also one of the most
Garlic as a fresh food is well known for its powerful sulfur odor but, there is so much more to this awesome bulb then just its pungent smell. Garlic contains 0.1-0.36% volatile oils which based on much research is responsible for many of the powerful properties of garlic. It is known to have about 33 sulfur compounds, 17 amino acids as well as minerals and enzymes.
Of all the foods in the allium family, garlic has by far the highest concentration of these sulfur compounds. Allicin is known to be one of the more biologically active compounds in garlic which was first isolated and studied in the 1940’s to support the body’s ability to ward off viruses, bacteria, fungi
Interestingly more recent studies have shown some very different facts about garlic and why using the fresh stuff may not be the only way to get the benefits. While allicin has been thought to be a key player in the medicinal properties of garlic, a study did show that it’s ability to work as a single agent is not as powerful as once was thought. A study was done where people consumed 10 cloves of garlic daily. When blood was taken between one to twenty-four hours later, there was little or no detectable sign of allicin in the blood or urine. In fact, the allicin was shown to be almost completely metabolized by the liver. The conclusion that was drawn from this study is that even if the allicin could make it to the bloodstream and delivered throughout the body, it is most likely going to convert into other compounds causing them to lose the ability to carry oxygen.
What modern science has shown is
What this all means
Some possible health benefits and traditional uses of our Raw Organic Garlic Powder may include:
May support healthy lipid levels
May support healthy blood pressure levels
May support a healthy inflammation response
May support a healthy cardiovascular system
May support a healthy immune system response
May support the body’s ability to deal with an infection
May support lung health
Constituents of Garlic Powder:
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc
Vitamins: Vitamin C, B- Complex, Vitamin E, Vitamin K
Other compounds: Allicin, DDS, DTS, SAC, Ajoene
Suggested Use: Mix 1 teaspoon in your favorite foods to enhance the flavor and nourishing qualities.
Miscellaneous Facts about our Organic Garlic Powder
Certifications: Certified USDA Organic.
Ingredients: Raw garlic.
Parts Used: Whole Garlic cloves.
Botanical Name: Allium Sativum
Other Names: Aged Garlic Extract, Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Clove Garlic, Da Suan, Garlic Clove, Garlic Oil, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, Stinking Rose.
Origin: Grown and dried in China. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
Our raw, organic Garlic Powder is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
- Keep your raw, organic Garlic
Powder ina cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the important steps we take to deliver fresh, quality nutrition.
Need to order a large
Sources & References
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* Reviews & Success Stories DisclaimerProduct reviews solely reflect the views and opinions expressed by the contributors and not those of Z Natural Foods. Z Natural Foods does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Different flavor than Fiesta Products Garlic Powder.
I'm now putting garlic powder in everything. The taste is very good, and the price for the huge amount is incredible. I guess that has to do with the fact that product is made in Viet Nam.