- Our Organic Barley Grass is one of the most nutrient-rich foods in nature.
- Barley grass is rich in protein and contains 20 amino acids, 12 vitamins, and 13 minerals.
- The nutrition of barley grass is similar to that of wheatgrass though some prefer the taste.
- Our Organic Barley Grass Juice Powder is an easy way to get the nutrition of this incredible green food.
- Barley Grass Juice Powder should not be confused with regular Barley Grass Powder.
- Barley Grass Juice Powder is made by first juicing the Barley Grass and removing all of the cellulose so a pure juice concentrate is left.
- Then the juice is dehydrated into a powder. In contrast, whole Barley Grass Powder is made by drying the entire grass leaf and then milling it into a fine powder
- Superoxide Dismutase (SOD)
- P4D1 Enzyme
- Glycosaminoglycans (GAGs)
Superoxide Dismutase (SOD) - The aging process has been directly linked to decreasing amounts of SOD in our system. Increased amounts of SOD support the body in the repair process. Additionally SOD supports a healthy inflammation response.
P4D1 Enzyme - P4D1 has been found to do two things in the human body. It is the first known substance to actually stimulate the repair of DNA molecules. It is possible that disease cells can be repaired with P4D1 so that when they reproduce they will actually produce good cells. P4D1 has also been shown in laboratory tests to eat the protein sheath off a mutated cell so that the white blood cells can attack and destroy them.
Glycosaminoglycans (GAGs) - GAGs form an important component in the synovial fluid lubricant in body joints, and chondroitins which can be found in connective tissues, cartilage tendons.
Some possible traditional uses of Raw Organic Barley Grass Juice Powder may include:
- Possibly helps improve energy
- Source of antioxidants
- May support healthy digestion and regularity
- May support healthy alkalizing in the internal body
- May support a healthy immune system response
- Source of Superoxide Dismutase (SOD)
- May support the body's raw building blocks hair, skin nails
- May support a healthy detoxification response
- May support cognitive health and clear thinking
Constituents of Barley Grass include:
- Vitamins: Beta Carotene, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Folic Acid, Niacin, Pantothenic Acid, Vitamin C, Vitamin E
- Minerals: Calcium, Chromium, Copper, Iron, Magnesium, Potassium, Zinc
- Enzymes: Peroxides, SOD
- Antioxidants: Lutonarin, Saponarin, Chlorophyll
Taste, smell, texture, and color may vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage. To further reduce clumping push as much air out as possible before sealing the pouch and store it in the refrigerator or freezer.
Suggested Use: Mix 1 teaspoon with juice, yogurt or add to your favorite smoothie.
Mixing Suggestion: To increase flavor and nutritional profile combine with our mulberry powder.
Botanical Name: Hordeum Vulgare.
Other Names: Mai ya, Pearl barley, Pot barley, Scotch barley.
Parts Used: Raw Barley Grass.
Ingredients: Organic Barley Grass Juice.
Origin: Grown and juiced in the USA. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
How to Maintain Optimum Freshness:
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
- Keep this product in a cool, dark, dry place.
- This product is natural and minimally processed.
- Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the important steps we take to deliver fresh, quality nutrition.
Need to order a large of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.
Sources & References
1. Badamchian, M.; Naylor, P.H.; Spangelo, B.; Strickler, M.P.; Stone, M.J.; Hagiwara, Y.; Hagiwara, H.; and Goldstein, A.L. 1991. "Immune-endocrine Activities of Green Barley Leaf Extract (BLE): Regulation of Prolactin and Interleukin-2 Release in Vitro." FASEB Journal, Vol. 5, No. 4.
2. Badamchian, M.; Spangelo, B.; Bao, Y.; Hagiwara, Y.; Hagiwara, H.; Ueyama, H.; and Goldstein, A. 1994. "Isolation of a Vitamin E Analog From a Green Barley Leaf Extract That Stimulates Release of Prolactin and Growth Hormone From Rat Anterior Pituitary Cells in Vitro." The Journal of Nutritional Biochemistry, Vol. 5, March, 1994.
3. Hotta, Y. 1984. "Stimulation of DNA Repair-synthesis by P4-D I, One of the Novel Components of Barley Extracts." Lecture given in Honolulu, Hawaii.
4. Kitta, K.; Hagiwara, Y.; and Shibamoto, T. 1992. "Antioxidative Activity of an Isoflavonoid, 2"-O-Glycosylisovitexin Isolated From Green Barley Leaves." Journal of Agricultural and Food Chemistry, Vol. 40, No. 10.
5. S. Nakajima, Y. Hagiwara, H. Hagiwara, and T. Shibamoto. Effect of the Antioxidant 2"-O-Glycosylisovitexin from young green barley leaves on acetaldehyde formation in beer stored at 50 Â°C for 90 days. 1998, Journal of Agricultural and Food Chemistry, Vol. 46 (4), 1529-1531.
6. Durham, J., Ogata, J., Nakajima, S., Hagiwara, Y., and Shibamoto, T. Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L). 1999, J. of the Science of Food and Agriculture.
7. Kubota, K., and Sunagane, N. 1984. "Studies on the Effects of Green Barley Juice on the Endurance and Motor Activity in Mice." Paper presented at The 104th Annual Congress of The Pharmaceutical Society of Japan in Sendai City, Japan.
8. Kubota, K.; and Matsuoka, Y. 1984. "Effect of Chronic Administration of Green Barley Juice on Growth Rate, Serum Cholesterol Level, and Internal Organs of Mice." Paper presented at The 104th Annual Congress of The Pharmaceutical Society of Japan, Sendai City, Japan.
9. Kubota, K.; Matsuoka, Y.; and Seki, H. 1983. "Isolation of Potent Anti-Inflammatory Protein From Barley Leaves." The Japanese journal of Inflammation, Vol. 3, No. 4.
10. Moussazadeh, M.; Badamchian, M.; Hagiwara, Y.; Hagiwara, H.; and Goldstein, A. "Effect of Green Barley Leaf Extract (BLE) on Human Platelets in Vitro." Presentation at the 1992 FASEB (Federation of American Societies for Experimental Biology), Anaheim, CA.
11. Muto, Tatsuo. 1977. "Therapeutic Experiment of Bakuryokuso(Young Green Barley Juice) for the Treatment of Skin Diseases in Man. " New Drugs and Clinical Application, Vol. 26, No. 5.
12. Nishiyama, Tadashi. "Study of Young Barley Leaf Extract: The Antioxidant Compound and Its Effect, July 1991 -June 1993." Unpublished study.
13. Nishiyama, T.; Hagiwara, Y.; Hagiwara, H.; and Shibamoto, T. 1993. "Inhibition of Malonaldehyde Formation from Lipids by an Isoflavonoid Isolated From Young Green Barley Leaves." Journal of the American Oil Chemists' Society Vol. 70, No. 8.
14. Ohtake, H.; Nonaka, S.; Sawada, Y.; Hagiwara, Y.; Hagiwara, H.; and Kubota, K. 1985. "Studies on the Constituents of Green Juice From Young Barley Leaves (Effect on Dietarily Induced Hypercholesterolernia in Rats)." Journal of The Pharmaceutical Society of Japan, Vol. 105, No. 11.
15. Ohtake, H.; Yuasa, H.; Komura, C.; Miyauchi, T.; Hagiwara, Y.; and Kubota, K. 1985. "Studies on the Constituents of Green Juice From Young Barley Leaves (Anti-Ulcer Activity of Fractions From Barley Juice)." Journal of The Pharmaceutical Society of Japan, Vol. 105, No. 11.
16. Osawa, T.; Katsuzaki, H.; Hagiwara, Y.; Hagiwara, H.; and Shibamoto, T. 1992. "A Novel Antioxidant Isolated From Young Green Barley Leaves." Journal of Agricultural and Food Chemistry, Vol. 40, No. 7. : 1135-1138
17. Shibamoto, T.; Hagiwara, Y.; Hagiwara, H.; and Osawa