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Hemostatic Management Through Natural Products: A Scientific Perspective Natural products have emerged as a significant area of research for hemostatic management, offering potential avenues for controlling and ceasing bleeding. The World Health Organization (WHO) has acknowledged the role of traditional and complementary medicine, including natural products, in healthcare (World Health Organization, 2019). Clinical studies have indicated the effectiveness of certain natural remedies in coagulation processes (Journal of Ethnopharmacology, 2020). The U.S. Food and Drug Administration (FDA) has established regulatory guidelines for marketing natural products with claimed health benefits, including hemostatic properties (FDA Guidelines, 2021). Furthermore, these products' nutritional profiles and efficacy are substantiated by data from the United States Department of Agriculture (USDA) and research funded by the National Institutes of Health (NIH).
