Green Coffee Bean Extract Powder

Green Coffee Bean Extract Powder

Our Green Coffee Bean Extract Powder is made from organically grown ripe raw coffee beans/seeds and then low temperature extracted with alcohol and water to a 50% concentration of the chlorogenic acid. Chlorogenic acid is a polyphenol that is especially abundant in coffee, and may be credited with providing many of its beneficial effects.

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Along with other polyphenols, chlorogenic acid may possibly help drive down the chronic inflammation that is associated with many common diseases such as diabetes and atherosclerosis. Interestingly enough most of the protective effect of coffee are evident whether caffeinated or decaffeinated.

Coffee cherries are the berries of the Coffea plant, which contain the coffee seeds (commonly referred to as coffee beans), and are produced by several species of evergreen shrubs which are cultivated in over 70 countries around the world. The most commonly grown and highest regarded species is Coffea arabica. Once ripe, the red or purple coffee berries are picked and dried. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.

Coffee consumption has been associated with lower risk of death. That risk reduction applied to what epidemiologists call "all-cause mortality," that is, coffee drinking was associated with a markedly lower risk of dying for any reason at all. The survival association with coffee drinking and death applied to the risk of dying from specific diseases, including heart and lung disease, stroke, diabetes, and infections. It even applied to the risk of dying from injuries and accidents.

Rich in polyphenols, coffee contains over 1,000 different natural compounds that favorably interact within cells. Polyphenols are powerful antioxidants but polyphenols have other, more complex action, including the surprising ability to possibly modulate gene expression, regulating how much and how often a particular gene is "switched on". That means that polyphenols regulate many of a cell's most fundamental processes, including signaling that tells cells when to die, when to replicate, when to release or respond to other chemical signals, and so on. That means coffee may have the ability to turn on genes that promote youthful cellular functions.

The net effects of this impact on cellular signaling may include improvements in tissue repair, immunity, and the body's ability to maintain itself in a steady state, called homeostasis. Impaired cellular signaling has been implicated in causing cancer, type 2 diabetes, and the risks for heart disease and stroke.

Coffee's chlorogenic acid can cut the after-meal glucose surge that's known to increase cardiovascular risks in people with diabetes. Other components in coffee may enhance this effect by reducing carbohydrate storage and maybe even improving insulin sensitivity.

The mechanisms by which coffee consumption may reduce cardiovascular problems are many and diverse. Polyphenols found in coffee may enhance cholesterol outflow from arterial wall cells, thereby possibly reducing the risk of plaque formation.

Some possible traditional uses of Green Coffee Bean Extract Powder may include:

  • High in polyphenols with a concentration of at least 50% chlorogenic acid
  • Containing over 1,000 different natural compounds
  • May Increase physical performance
  • Reducing after-meal glucose surges
  • May Support a healthy cardiovascular system
  • May inhibit the release of the G6P enzyme which significantly stabilizes blood sugar levels
  • May Improve mood & attention
  • Powerful antioxidant properties
  • May preserve cognition & mental function
  • May Support healthy weight loss
  • May support healthy blood sugar levels in the body
  • Supporting healthy blood pressure levels
  • Increasing memory performance

Constituents of Green Coffee Beans include:

  • Phytochemicals: Polysaccharides, Lignins, Pectin, Trigonelline, Diterpenes, Acids and esters, Chlorogenic acids, Aliphatic acids, Quinic acid

This product is 100% natural and minimally processed. Taste, smell, texture, color, and caffeine content may vary from batch to batch.

Suggested Use: Mix 1/4 teaspoon (1g) with juice or water 30 minutes before each meal. One gram of Green Coffee Bean Extract naturally contains 40 mg of caffeine which is equivalent to about half a cup of coffee.

Botanical Name: Coffea Arabica L.

Other Names: Arabica Green Coffee Beans, Cafe Marchand, Cafe Verde, Cafe Vert, Coffea arabica, Coffea arnoldiana, Coffea bukobensis, Coffea canephora, Coffea liberica, Coffea robusta, Extrait de Cafe Vert, GCBE, GCE, Green Coffee Beans, Green Coffee Bean Extract, Green Coffee Extract, Green Coffee Powder, Poudre de Cafe Vert, Raw Coffee, Raw Coffee Extract, Robusta Green Coffee Beans,

Parts Used: Green Coffee Beans.

Ingredients: Green Coffee Bean Extract.

Origin: Grown and extracted in India. Packaged with care in Florida, USA.

Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Green Coffee Bean Extract Powder passes our strict quality assurance which typically includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. offers Green Coffee Bean Extract Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Green Coffee Bean Extract Powder in a cool, dark, dry place.


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