Kale Powder - Organic

Kale Powder - Organic

Kale's special mix of glucosinolates has been the hottest area of research on this cruciferous vegetable. Kale is an especially rich source of glucosinolates, and once kale is eaten and digested, these glucosinolates can be converted by the body into powerful compounds.

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Our Organic, Non-GMO Kale is a dark green, leafy vegetable that is part of the cabbage family. In addition to dark green, kale is available in a variety of other colors such as purple, white, and even pink.

Like other dark green leafy vegetables, kale is a natural source of calcium, iron, beta carotene, and vitamin C. Kale is part of the cruciferous group of vegetables; along with cabbage, cauliflower, broccoli, and others; which have been studied for their health promoting properties. Kale is also a good source of dietary fiber and a  natural source of vitamin A (in the form of carotenoids), vitamin K, and manganese. It is also a source of copper, tryptophan, vitamin B6, potassium, magnesium, vitamin E, vitamin B2, protein, vitamin B1, folate, phosphorus, and vitamin B3. Also worth noting in kale's nutritional profile is its vitamin K content. Kale contains nearly twice the amount of vitamin K as most of its fellow cruciferous vegetables.

Some possible traditional uses of Raw Organic Kale Powder may include:

  • May support healthy lipid levels
  • Source of powerful antioxidants
  • May aid healthy digestion & bowel health 
  • Possibly supports the body's detoxification system
  • May support a healthy inflammation response
  • May support a healthy cardiovascular system
  • Contains 45 different flavonoids

Constituents of Kale include:

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Vitamin K
  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline
  • Flavonols: Isorhamnetin, Myricetin, Quercetin
  • Phytochemicals: Sulforaphane, Indole-3-carbinol, Di-indolyl-methane (DIM)

This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch.

Suggested Use: Mix 1 tablespoon with recipes, juice, or add to your favorite smoothie.

Mixing suggestions: To increase flavor and nutritional profile combine with our organic strawberry and banana powders.

Botanical Name: Brassica oleracea L. var. acephala.

Other Names: Curly Kale, Boerenkool, Farmer's Cabbage, Black Cabbage, Tuscan Cabbage, Cavolo Nero, Collard, Borecole, Tuscan Kale, Laciniato, Dinosaur Kale.

Parts Used: Whole, Kale leaf.

Ingredients: Raw Kale Leaf.

Origin: Grown and dried in China. Packaged with care in Florida, USA.

Certifications: USDA Certified Organic.

Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Raw Kale Powder is certified organic and passes our strict quality assurance which typically includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Organic Raw Kale Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Raw Organic Kale Powder in a cool, dark, dry place.


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