Assam tea, native to the Assam region of India, has been cultivated since the 1800s.

It is a black tea known for its full-bodied flavor and malty taste. It is the main ingredient in many popular blends, such as English Breakfast and Irish Breakfast teas.

The soil and climate of Assam, India, are ideal for growing tea, and it is the world's largest tea-growing region. Today, it is estimated that over half of all tea produced in India comes from Assam.

The tea is typically harvested twice a year, in spring and autumn. Tea estates in Assam are known for their high standards of quality and production, and the teas produced in the region are highly valued for their flavor and aroma.

Assam tea is also regularly enjoyed throughout the world as a popular beverage.

Suggested Use: To make an Infusion, use 1 teaspoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off the stove. Put tea in a pot or a mug, fill it with water, and cover it for 15 minutes. (This method is specific for whole-leaf herbs and teas).

Mixing suggestion: To increase flavor and nutritional profile, combine with our organic coconut milk powder. 

Ingredients: Organic Assam Tea.

Origin: Grown and dried in India and packaged with care in Florida, USA.

Certifications: Certified USDA Organic.