Forskohlii Root Powder
Forskohlii root, or Coleus forskohlii, is an Ayurvedic herb used for centuries in traditional Indian and Southeast Asian cultures.
The plant is a mint family member and is native to India, Nepal, and Thailand.
The plant’s root is used as a tonic, and the active ingredient is called forskolin. Forskohlii root powder has been used for various health applications.
Forskohlii root powder has become increasingly popular in the Western world in recent years.
Some research suggests that Forskohlii may contain the following constituents:This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.
Suggested Use: Mix one tablespoon with juice and yogurt or add to your favorite smoothie.Other preparations:
Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing suggestions: To increase flavor and nutritional profile, combined with our premium acai powder.
Botanical Name: Coleus .
Other Names: Makandi, Sanskrit, Coleus, Rainbow Foliage, forskolin, Indian Coleus, Plectranthus , , Coleus forskolin.
Parts Used: Forskohlii Root.
Ingredients: Forskohlii Root.
Origin: Grown and dried in India and packaged with care in Florida, USA.
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