Guarana is a climbing shrub native to the Amazon rainforest of Brazil.

It has been used for centuries by indigenous people for its unique properties.

The plant produces small, red berries with a high caffeine concentration, about twice that of coffee beans.

The berries are dried and then crushed into a powder or formed into a paste. The paste is used to make a traditional drink known as guarana tea. Whole guarana seeds are also used in many products, such as energy drinks and food products.

The seeds are roasted and ground into a powder, which is then added to beverages or foods.

The powder is naturally sweet and is often used to flavor candies, snacks, and other desserts.

Whole guarana seeds are a natural source of caffeine, and other beneficial compounds, making them a popular choice for those looking for a natural energy boost. 

• Phytochemicals: Guarana-tannic acid, Caffeine, Pyro-guarana acid, Saponins, Tannin, Theobromine, Theophylline, Xanthine

• Other: Pectin, malic acid, mucilage, dextrin, salts, Vegetable fiber, Reddish resin, Starch, Water
  

Suggested Use: Take one teaspoon (2g) in the morning. Two grams of guarana seed powder contains approximately 80 mg of natural caffeine.

Infusion: Use the ratio of 1 tablespoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off the stove. Put tea in a pot or a mug, fill it with water, and cover it for 15 minutes. (This method is specific for whole-leaf herbs and teas.)

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

This product is 100% natural and minimally processed: Taste, smell, texture, and color may vary from batch to batch.

Miscellaneous facts about our Organic Guarana Powder

Mixing suggestions: To increase flavor and nutritional profile, combine with our organic extra-rich cacao powder in a smoothie.

Botanical Name: Paullinia Cupana Kunth

Other Names: Guarana, guarana kletterstrauch, guaranastruik, quarana, quarane, cupana, Brazilian cocoa, uabano, uaranzeiro, Cacao Brésilien

Ingredients: Guarana Seed.

Certifications: Certified USDA Organic.

Origin: Brazil - Wildcrafted