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Maca Root Powder (Red) - Organic Raw
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Total price: $
About Product
Red maca powder is derived from a root vegetable native to the Peruvian Andes and has been used medicinally for centuries.
It has a unique flavor and a variety of health benefits.
Recently, it has become increasingly popular in health food stores and as a nourishing food due to its unique qualities.
Red maca powder is a versatile food with a rich history, and it continues to be highly valued for its health benefits and culinary uses.
Some research suggests that Maca may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium, Boron
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Beta carotene
- Amino Acids: Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Sterols: Brassicasterol, Ergosterol, Campesterol, Ergostadienol, Sitosterol
- Fatty Acids: Unsaturated, C12-0-Dodecanoic (lauric), C13-1-7-Tridecenoic
- Secondary Metabolites: Macaridine, Macaene, Macamides
- Benzylated Alkamides: Phenyl Acetonitrile and Macamides
- Essential oils: Phenyl acetonitrile, Benzaldehyde, Methoxyphenylacetonitrile
- Other Phytochemicals: Glucosinates, Saponins, and tannins
Suggested Use: Mix one tablespoon with juice, yogurt, or your favorite smoothie.
Other preparations
Tincture: This method takes 15 to 30 days, depending. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then, shake the jar so everything is well mixed, and every day shake the jar for 5 minutes at a time, several times daily. After 15 to 30 days, strain and bottle in dark glass amber jars. The time frame depends on the liquid you use to do the extraction.
Mixing suggestions: To increase flavor and nutritional profile, combine our whey protein concentrate and organic sun-dried goji berries in a smoothie.
Botanical Name: Lepidium meyenii and Lepidium peruvianum.
Other Names: Peruvian Ginseng, Maca-maca, maino, ayak chichira, ayak willku, red maca.
Parts Used: Whole, Maca Root.
Ingredients: Organic Red Maca Root.
Origin: Grown and dried in Peru. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
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35. Therapeutic Effects of Pre-Gelatinized Maca (Lepidium peruvianum Chacon) used as a non-hormonal alternative to HRT in perimenopausal women-Clinical Pilot Study. Int J Biomed Sci. 2006 Jun;2(2):143-59.
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42. Meissner HO, Kedzia B, Mrozikiewicz P, Mscisz A. Short and long-term physiological responses of male and female rats to two dietary levels of pre-gelatinized Maca (Lepidium Peruvianum Chacon). Int J Biomed Sci. 2006 Feb 15;2(1):15-29.
43. Meissner HO, Mrozikiewicz P, Bobkiewicz-Kozlowska T, et al. Hormone-balancing effect of pre-gelatinized organic Maca (Lepidium peruvianum Chacon): (I) biochemical and pharmacodynamic study on Maca using clinical laboratory model on ovariectomized rats. Int J Biomed Sci. 2006 Sept 15;2(3):260-84.
44. Lopez-Fando A, Gomez-Serranillos MP, Iglesias I, Lock O, Upamayta UP, Carretero ME. Lepidium peruvianum chacon restores homeostasis impaired by restraint stress. Phytother Res. 2004 Jun;18(6):471-4.
45. Ruiz-Luna AC, Salazar S, Aspajo NJ, Rubio J, Gasco M, Gonzales GF. Lepidium meyenii (Maca) increases litter size in normal adult female mice. Reprod Biol Endocrinol. 2005 May 3;3:16.
46. Zhang Y, Yu L, Ao M, Jin W. Effect of ethanol extract of Lepidium meyenii Walp. on osteoporosis in ovariectomized rat. J Ethnopharmacol. 2006 Apr 21;105(1-2):274-9.
47. Tellez MR, Khan IA, Kobaisy M, Schrader KK, Dayan FE, Osbrink W. Composition of the essential oil of Lepidium meyenii (Walp). Phytochemistry. 2002 Sep;61(2):149-55.
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50. Rubio J, Dang H, Gong M, Liu X, Chen SL, Gonzales GF. Aqueous and hydroalcoholic extracts of Black Maca (Lepidium meyenii) improve scopolamine-induced memory impairment in mice. Food Chem Toxicol. 2007 Oct;45(10):1882-90.
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53. Wang Z, Yang J, Wang G, Bian L. Influence of Lepidium meyemii walp on lipid and bone mass in ovariectomized rats. Wei Sheng Yan Jiu. 2009 Jul;38(4):420-2, 25.
54. Gonzales-Castaneda C, Gonzales GF. Hypocotyls of Lepidium meyenii (maca), a plant of the Peruvian highlands, prevent ultraviolet A-, B-, and C-induced skin damage in rats. Photodermatol Photoimmunol Photomed. 2008 Feb;24(1):24-31.
55. Meissner HO, Kapczynski W, Mscisz A, Lutomski J. Use of gelatinized Maca (Lepidium peruvianum) in early postmenopausal women "“ a pilot study. Int J Biomed Sci. 2005 Jun 15;1(1):33-45.
56. Meissner HO, Mscisz A, Reich-Bilinska H, et al. Hormone-balancing effect of pre-gelatinized organic Maca (Lepidium peruvianum Chacon): (III) clinical responses of early-postmenopausal women to Maca in double blind, randomized, placebo-controlled, crossover configuration, outpatient study. Int J Biomed Sci. 2006 Dec 15;2(4):375-94.
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58. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/