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Mulberry Juice Powder - Organic
About Product
Mulberry juice powder is made from the dried juice of the mulberry fruit and has been used in traditional Chinese medicine for centuries.
It is believed to provide many unique qualities. The juice of the mulberry fruit has been used to support various issues in parts of China, Japan, and India and has been cultivated in those regions for centuries.
The juice is made by crushing the fruit and straining the liquid. The juice is then dried and turned into a powder. The powder is then used to add to foods or beverages.
Some research suggests that Mulberries may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (RAE), Beta and Alpha-carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Vitamin K
- Amino Acids: Aspartic Acid, Glutamic Acid, GABA
- Phytochemicals: Alkaloids, Polyphenols, Flavonoids, Anthocyanins, Resveratrol, Oxyresveratrol, Cyanidin-3-O-β-glucoside (Cy-3-Glu), Cyanidin-3-O-β-rutinoside (Cy-3-rut), Rutin
- Bioflavonoid: Rutin, Moracetin, Quercetin-3-Triglucoside, Isoquercitrin
- Volatile Oil Contains: Acetic acid, Propionic Acid, Butyric acid, Isabutanoic acid, Valeric acid, Isovaleric acid, Hexanoic acid, Isohexanoic acid, Methyl Salicylate, Guaiacol, Phenol, Eugenol
- Alkaloids: Trigonelline, Choline, Adenine
Suggested Use: Mix two tablespoons (16 g) with 4-6 oz of water to make juice, add to your favorite smoothie, or use to flavor yogurt and other treats.
Mixing Suggestions: To increase flavor and nutritional profile, combined with our organic maqui powder in a smoothie.
Miscellaneous facts about our Organic Mulberry Juice Powder
Botanical Name: Morus Rubra
Other Names: American Mulberry, Red Mulberry
Ingredients: Organic Mulberry Juice, Organic Maltodextrin.
Certifications: Certified USDA Organic.
Origin: Grown and dried in China, Packaged with Care in Florida, USA.
Mixing Suggestions: To increase flavor and nutritional profile, combined with our organic maqui powder in a smoothie.
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11. Hou DX (March 2003). ""Potential mechanisms of cancer chemoprevention by anthocyanins"". Current Molecular Medicine 3 (2): 149""“59. doi:10.2174/1566524033361555. PMID 12630561.
12. Liu X, Xiao G, Chen W, Xu Y, Wu J (2004). ""Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins"". Journal of Biomedicine & Biotechnology 2004 (5): 326""“331. doi:10.1155/S1110724304403052. PMC 1082888. PMID 15577197.
13. Matus JT, Loyola R, Vega A, et al. (2009). ""Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera"". Journal of Experimental Botany 60 (3): 853""“67. doi:10.1093/jxb/ern336. PMC 2652055. PMID 19129169.
14. http://www.naturalnews.com/042756_mulberry_health_marvel_nutrient-dense_foods.html
15. Inhibition of HCV replicon cell growth by 2-arylbenzofuran derivatives isolated from Mori Cortex Radicis, Planta Med. 2007 Nov;73(14):1481-5. Epub 2007 Oct 18. PMID: 17948170. Retrieved on October 28, 2013 from: http://www.greenmedinfo.com
16. Anti-stress, anti-HIV and vitamin C-synergized radical scavenging activity of mulberry juice fractions. In Vivo. 2007 May-Jun;21(3):499-505. PMID: 17591360. Retrieved on October 28, 2013 from: http://www.greenmedinfo.com
17. Mulberry fruit (Moris fructus) extracts induce human glioma cell death in vitro through ROS dependent mitochondrial pathway and inhibits glioma tumor growth in vivo. Nutrition and Cancer, 2010. Retrieved on October 28, 2013 from: http://science.naturalnews.com
18. Resveratrol inhibits pancreatic cancer cell proliferation through transcriptional induction of macrophage inhibitory cytokine-1. J Surg Res. 2007 Apr;138(2):163-9. Epub 2007 Jan 25. PMID: 17257620. Retrieved on October 28, 2013 from: http://www.greenmedinfo.com
19. Mulberry leaves protect rat tissues from immobilization stress induced inflammation. BioFactors (Oxford, England) 2007. Retrieved on October 28, 2013 from: http://science.naturalnews.com
20. Mulberry fruit protects dopaminergic neurons in toxin induced Parkinson's disease models. The British Journal of Nutrition, 2010. Retrieved on October 28, 2013 from: http://science.naturalnews.com
21. Enhancement of neuroprotection of mulberry leaves (Morus alba L.) prepared by the anaerobic treatment against ischemic damage. Biological & pharmaceutical bulletin, 2006. Retrieved on October 28, 2013 from: http://science.naturalnews.com
22. Mulberry Water Extracts Possess an Anti obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis. Journal of agricultural and food chemistry, 2011. Retrieved on October 28, 2013 from: http://science.naturalnews.com
23. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans. Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan. Retrieved on October 28, 2013 from: http://www.ncbi.nlm.nih.gov
24. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China. Journal of agricultural and food chemistry, 2008. Retrieved on October 28, 2013 from: http://science.naturalnews.com
25. ""6 Health Benefits of Mulberries"" Global Healing Center, March 27, 2013. Retrieved on October, 28, 2013 from: http://www.globalhealingcenter.com
26. http://www.ars-grin.gov/duke/
27. http://ndb.nal.usda.gov/ndb/foods
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