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Sea Buckthorn Juice Powder - Organic
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About Product
Sea Buckthorn juice is a tart, orange juice made from the berries of a shrub known as Hippophae rhamnoides, or sea buckthorn.
The shrub is native to Europe, Asia, and the Himalayas and has been used for centuries. In Europe and Asia, it has been used to nourish. In traditional Chinese medicine, sea buckthorn is known as “the king of the berries,”
In other areas, sea buckthorn juice is known as “the golden drink.” Sea buckthorn juice has become increasingly popular in recent years due to its nourishing qualities.
Many people enjoy the tart flavor and health benefits of sea buckthorn juice, which has become a popular ingredient in smoothies and other drinks.
Suggested Use: Mix one tablespoon with juice and yogurt or add to your favorite smoothie.Mixing Suggestions: To increase flavor and nutritional profile, combine with our organic rose hips powder.
Botanical Name: Hippophae Rhamnoides.
*This product contains a small amount of maltodextrin, which acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. For more information about tapioca starch derived from cassava root (yuca root), click here: http://en.wikipedia.org/wiki/Cassava
Other Names: Seabuckthorn, Argasse, Argousier, Buckthorn, Chharma, Dhar-Bu, Espino Armarillo, Espino Falso, Finbar, Grisset, Meerdorn, Oblepikha, Purging Thorn, Rokitnik, Sallow Thorn, Sanddorn, Sea Buckhorn, Sceitbezien, Sea-Buckthorn, Seedorn, Star-Bu, Tindved.
Parts Used: Whole Sea Buckthorn fruit (No Seed).
Ingredients: Organic Sea Buckthorn Fruit Juice Powder and Organic non-GMO maltodextrin.*
Origin: Grown and dried in China and packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
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2. Goel HC, Gupta D, Gupta S, et al. Protection of mitochondrial system by Hippophae rhamnoides L. against radiation-induced oxidative damage in mice. J Pharm.Pharmacol. 2005;57(1):135-143.
3. Hibasami H, Mitani A, Katsuzaki H, et al. Isolation of five types of flavonol from seabuckthorn (Hippophae rhamnoides) and induction of apoptosis by some of the flavonols in human promyelotic leukemia HL-60 cells. Int J Mol.Med 2005;15(5):805-809.
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8. Suomela JP, Ahotupa M, Yang B, et al. Absorption of flavonols derived from sea buckthorn (Hippophae rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans. J Agric Food Chem 9-20-2006;54(19):7364-7369.
9. Teng BS, Lu YH, Wang ZT, et al. In vitro anti-tumor activity of isorhamnetin isolated from Hippophae rhamnoides L. against BEL-7402 cells. Pharmacol Res 2006;54(3):186-194.
10. Thumm EJ, Stoss M, Bayerl C, et al. Randomized trial to study efficacy of a 20% and 10% Hippophae rhamnoides containing creme used by patients with mild to intermediate atopic dermatitis. Aktuelle Dermatologie 2000;26(8-9):285-290.
11. Tiitinen KM, Hakala MA, Kallio HP. Quality components of sea buckthorn (Hippophae rhamnoides) varieties. J Agric.Food Chem. 3-9-2005;53(5):1692-1699.
12. Vijayaraghavan R, Gautam A, Kumar O, et al. Protective effect of ethanolic and water extracts of sea buckthorn (Hippophae rhamnoides L.) against the toxic effects of mustard gas. Indian J Exp Biol 2006;44(10):821-831.
13. Wang ZY, Luo XL, He CP. [Management of burn wounds with Hippophae rhamnoides oil]. Nan.Fang Yi.Ke.Da Xue.Xue.Bao. 2006;26(1):124-125. javascript:doRefLink('PM:16495193')
14. Zeb, A. Anticarcinogenic potential of lipids from Hippophae--evidence from the recent literature. Asian Pac.J Cancer Prev. 2006;7(1):32-35.
15. Zhang P, Mao YC, Sun B, et al. [Changes in apoptosis-related genes expression profile in human breast carcinoma cell line Bcap-37 induced by flavonoids from seed residues of Hippophae Rhamnoides L]. Ai.Zheng. 2005;24(4):454-460.
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