About Product
- Yerba Mate is packed with naturally occurring nutrients and antioxidants.
- There are 196 volatile (or active) chemical compounds found in the Yerba Mate Plant.
- Of those, 144 are also found in green tea.
- Yerba Mate contains 11 polyphenols. Polyphenols are a group of phytochemicals... More Info
Yerba Mate is truly a remarkable herbal beverage which ranks exceptionally high in nutritional content among brewed or steeped drink products. Yerba mate (pronounced "Mah-Tay") is a species of holly (family Aquifoliaceae) native to subtropical South America in northeastern Argentina, Bolivia, Uruguay, Paraguay and southern Brazil. Our organic yerba mate is shaded grown and has not been roasted or treated.
Yerba Mate is Packed with naturally occurring nutrients and antioxidants. There are 196 volatile (or active) chemical compounds found in the Yerba Mate plant. Of those, 144 are also found in green tea. Yerba Mate contains 11 polyphenols. Polyphenols are a group of phytochemicals.
Phytochemicals (phyto- meaning plant) are recently-discovered compounds that act as powerful antioxidants and are considered to exhibit natural defenses of cellular destruction (i.e. lycopene in tomatoes, flavonoids in blueberries, and isoflavones in soy). The polyphenol concentration of Mate has also shown a strong correlation to its overall antioxidant capacity. Furthermore, polyphenolic compounds found in Mate tea differ significantly from green tea because Mate tea contains a concentration of chlorogenic acid and no catechins. As a result, mate consumption complements green/black tea use quite well.
In addition to polyphenols, Yerba Mate leaves contain saponins (In fact, one recent study yielded 3 new saponins in the Yerba Mate leaf!) Saponins are phytochemicals that have been found to specifically nourish the immune system and support the body's ability to protect against disease. They may also support the bodies ability to have a healthy inflammation response.
Mate contains three xanthines: caffeine, theobromine and theophylline, the main xanthine being caffeine. Caffeine content varies between 0.7% and 1.7% of dry weight (compared with 0.3-0.9% for tea leaves, 2.5-7.5% in guarana, and up to 3.2% for ground coffee); theobromine content varies from 0.3-0.9%; theophylline is present in small quantities, or can be completely absent. A substance previously called "mateine" is a synonym for caffeine (like theine and guaranine).
Studies of mate, though very limited, have shown preliminary evidence that the mate xanthine cocktail is different from other plants containing caffeine most significantly in its effects on muscle tissue, as opposed to those on the central nervous system, which are similar to those of other natural stimulants. The three xanthines present in mate have been shown to have a possible relaxing effect on smooth muscle tissue, and a possible stimulating effect on myocardial (heart) tissue.
In 2005, researchers at the University of Illinois studied 25 different types of mate. They found the tea to contain "higher levels of antioxidants than green tea"... Other studies have shown yerba mate to possess up to 90% more metabolism nourishing nutrients than green tea!
Mate also contains concentrations of inorganic compounds. The minerals aluminum, chromium, copper, iron, manganese, nickel, potassium, and zinc are of particular interest due to their importance in human metabolism and development.
According to Dr. Mowrey, Director of Mountainwest Institute of Herbal Sciences, one group of investigators from the Pasteur Institute and the Paris Scientific Society concluded that Yerba Mate contains "practically all of the vitamins necessary to sustain life." They focused especially on Pantothenic Acid, remarking that it is "rare to find a plant with so much of this significant and vital nutrient... It is indeed difficult to find a plant in any area of the world equal to Mate in nutritional value."
In addition, results from a study done by researchers at the University of Madrid assert a high content of mineral elements, especially K, Mg, and Mn, in Mate. They considered those findings "to be of great relevance" to the nutritional value of Mate infusions. This is a naturally caffeinated organic loose tea.
Some of the possible traditional uses of Organic Yerba Mate Tea:
- Strong anti-oxidant
- Supports the body's ability to support balance
- May support a healthy inflammation response
- May support healthy weight loss
- May support a healthy metabolic response
- May support healthy adrenals
- Provides energy
- May support healthy lipid levels
Constituents of Yerba Mate include:
- Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (IU)
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Phytochemicals: Chlorophyll, Flavonols, Polyphenols, Trace Minerals, Antioxidants, Pantothenic Acid and 15 Amino Acids.
Suggested Use: Infusion - Use the ratio of 1 teaspoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off stove. Put tea in pot or a mug fill with water and cover for 15 minutes. (This method is specific for whole leaf herbs and teas)
Mixing Suggestions: To increase flavor and nutritional profile combine with our organic coconut palm sugar or yacon syrup.
Botanical Name: Ilex paraguayensis
Other Names: St. Bartholomew's tea, Jesuit's tea, ilex Paraguay tea, Yerba matĆ©, matĆ©, erva mate, congonha, erveira, Paraguay cayi, Paraguay tea, South American holly, matĆ©teestrauch, erva-verdadeira, hervea, caminĆŗ, kkiro, kali chaye.
Ingredients: Organic Green Yerba Mate Tea.
Origin: Grown and dried in Brazil. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic
How to Maintain Optimum Freshness:
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
- Keep this product in a cool, dark, dry place.
- This product is natural and minimally processed.
- Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the important steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? Weād be happy to help! Please contact our Bulk department to discuss the details.
Sources & References
References:
1. World Conservation Monitoring Centre (1998). Ilex paraguariensis. 2006. IUCN Red List of Threatened Species. IUCN 2006. www.iucnredlist.org. Retrieved on 9 May 2006.
2. Burtnik, Oscar JosĆĀ©, "Yerba Mate Production", 3rd Edition, 2006, retrieved on May 24, 2013
3. "Nativa Yerba Mate". http://www.nativayerbamate.com/harvest.html. Retrieved 2011-07-18.
4. "FAOSTAT". http://faostat.fao.org/site/339/default.aspx. Retrieved 2011-07-18.
5. "Mate: The Bitter Tea South Americans Love to Drink", retrieved on May 30, 2013
6. "Flavored Yerba Mate". http://www.ma-tea.com. Retrieved 2013-05-30.
7. "Iced Mate Drinks". http://guayaki.com/category/7/Bottled-Yerba-Mate.html. Retrieved 2011-12-21.
8. "Mate: o chĆĀ” da hora". Retrieved 2012-09-04.
9. "Significado de 'cimarrĆĀ³n'". Retrieved 5 July 2013.
10. "Terere". http://www.ma-tea.com. Retrieved 2013-05-30.
11. "Flor de agosto".
12. McGee, J; Patrick, R S; Wood, C B; Blumgart, L H (1976). "A case of veno-occlusive disease of the liver in Britain associated with herbal tea consumption". Journal of Clinical Pathology 29 (9): 788"ā94. doi:10.1136/jcp.29.9.788. PMC 476180. PMID 977780.
13. Dellacassa, Cesio et al. Departamento de Farmacognosia, Facultad de QuĆĀmica, Universidad de la RepĆĀŗblica, Uruguay, Noviembre: 2007[page needed]
14. "Activities of a Specific Chemical Query". Ars-grin.gov. Retrieved 2011-06-05.
15. VĆĀ”zquez, A; Moyna, P (1986). "Studies on mate drinking". Journal of ethnopharmacology 18 (3): 267"ā72. PMID 3821141.
16. Valduga, Eunice; de Freitas, Renato JoĆĀ£o Sossela; Reissmann, Carlos B.; Nakashima, Tomoe (1997). "CaracterizaĆĀ§ĆĀ£o quĆĀmica da folha de Ilex paraguariensis St. Hil. (erva-mate) e de outras espĆĀ©cies utilizadas na adulteraĆĀ§ĆĀ£o do mate". Boletim do Centro de Pesquisa de Processamento de Alimentos (in Portuguese) 15 (1): 25"ā36.
17. Bracesco, N.; Sanchez, A.G.; Contreras, V.; Menini, T.; Gugliucci, A. (2011). "Recent advances on Ilex paraguariensis research: Minireview". Journal of Ethnopharmacology 136 (3): 378"ā84. doi:10.1016/j.jep.2010.06.032. PMID 20599603.
18. Scalbert, Augustin; Williamson, Gary. (2000). "Dietary Intake and Bioavailability of Polyphenols". Journal of Nutrition 130: 2073S"ā2085S.
19. "Immune System". http://www.ma-tea.com. Retrieved 2013-06-12.
20. DerMarderosian, Ara, ed. (1998). The Review of Natural Products. Facts and Comparisons Publishing Group., may inhibit some cancersVita, JA (2005). "Polyphenols and cardiovascular disease: effects on endothelial and platelet function". American Journal Clinical Nutrition 81: 292S"ā297S.
21. Nagaya, N; Yamamoto, H; Uematsu (2004). "Gren tea reverses endothelial dysfunction in healthy smokers". Heart 90: 1485"ā1486.
22. Bremner, Paul; Heinrich, Michael (2010). "Natural products as targeted modulators of the nuclear factor-KB pathway". Journal of Pharmacy and Pharmacology (Journal of Pharmacy and Pharmacology) 54 (4): 453"ā47doi:10.1211/0022357021778637. Retrieved 12 June 2013.
23. "Relieves Allergies". http://www.ma-tea.com. Retrieved 2013-06-12.
24. Swanston-Flatt, SK; Day, C; Flatt, PR; Gould, BJ; Bailey, CJ (1989). "Glycaemic effects of traditional European plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.". Diabetes Research (Diabetes Research) 10 (2): 69"ā73.
25. Dulloo, Abdul; et al. (1999). "Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans". American Society for Clinical Nutrition (Am J Clin Nutr) 70 (6): 1040"ā1045. Retrieved 12 June 2013.
26. Wichtl, Max, ed. (2004). Herbal Drugs and Phytopharmaceuticals. Medpharm. ISBN 0849319617.
27. "Weight Management". http://www.ma-tea.com. Retrieved 2013-06-12.
28. pages/Exercise-Aid.html "Exercise Aid". http://www.ma-tea.com. Retrieved 2013-06-12.
29. Quettier-Deleu, C; et al. (2003). "Hawthorn extracts inhibit LDL oxidation.". Pharmazie (Pharmazie) 58 (8): 577"ā581.
30. "Cardiovascular Aid". http://www.ma-tea.com. Retrieved 2013-06-12.
31. Sanz, Tenorio; Isasa, Torija (1991). "Mineral elements in mate herb (Ilex paraguariensis St. H.)". Arch Latinoam Nutr. (Arch Latinoam Nutr.) 41 (3): 441"ā454.
32. "Energy & Focus". http://www.ma-tea.com. Retrieved 2013-06-12.
33. Klein, Siegrid; Rister, Robert (1998). The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. The American Botanical Council. ISBN 096555550X.
34. "Improves Mood". http://www.ma-tea.com. Retrieved 2013-06-12.
35. "Sleep". http://www.ma-tea.com. Retrieved 2013-06-12.
36. De Morais, Elayne C.; Stefanuto, Aliny; Klein, Graziela A.; Boaventura, Brunna C. B.; De Andrade, Fernanda; Wazlawik, Elisabeth; Di Pietro, PatrĆĀcia F.; Maraschin, Marcelo et al. (2009). "Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy". Journal of Agricultural and Food Chemistry 57 (18): 8316"ā24. doi:10.1021/jf901660g. PMID 19694438.
37. Dasanayake, Ananda P.; Silverman, Amanda J.; Warnakulasuriya, Saman (2010). "MatĆĀ© drinking and oral and oro-pharyngeal cancer: A systematic review and meta-analysis". Oral Oncology 46 (2): 82"ā6.doi:10.1016/j.oraloncology.2009.07.006. PMID 20036605.
38. Loria, Dora; Barrios, Enrique; Zanetti, Roberto (2009). "Cancer and yerba mate consumption: A review of possible associations". Revista Panamericana de Salud PĆĀŗblica 25 (6): 530. doi:10.1590/S1020-49892009000600010.
39. Goldenberg, D; Lee, J; Koch, W; Kim, M; Trink, B; Sidransky, D; Moon, C (2004). "Habitual risk factors for head and neck cancer". Otolaryngology - Head and Neck Surgery 131 (6): 986"ā93. doi:10.1016/j.otohns.2004.02.035. PMID 15577802.
40. Goldenberg, David; Golz, Avishay; Joachims, Henry Zvi (2003). "The beverage matĆĀ©: A risk factor for cancer of the head and neck". Head & Neck 25 (7): 595"ā601. doi:10.1002/hed.10288.
41. International Agency for Research on Cancer (1991). "Summary of Final Evaluations". Coffee, Tea, Mate, Methylxanthines and Methylglyoxal. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. World Health Organization. p. 461. ISBN 978-92-832-1251-5.
42. Sewram, Vikash; De Stefani, Eduardo; Brennan, Paul; Boffetta, Paolo (2003). "MatĆĀ© Consumption and the Risk of Squamous Cell Esophageal Cancer in Uruguay". Cancer Epidemiology, Biomarkers & Prevention 12 (6): 508"ā13. PMID 12814995.
43. Pittler, M. H.; Schmidt, K.; Ernst, E. (2005). "Adverse events of herbal food supplements for body weight reduction: Systematic review". Obesity Reviews 6 (2): 93"ā111. doi:10.1111/j.1467-789X.2005.00169.x. PMID 15836459.
44. GĆĀ¶rgen, Milena; Turatti, KĆĀ”tia; Medeiros, Afonso R.; Buffon, AndrĆĀ©ia; Bonan, Carla D.; Sarkis, JoĆĀ£o J.F.; Pereira, Grace S. (2005). "Aqueous extract of Ilex paraguariensis decreases nucleotide hydrolysis in rat blood serum". Journal of Ethnopharmacology 97 (1): 73"ā7. doi:10.1016/j.jep.2004.10.015. PMID 15652278.
45. Filip, Rosana; Lotito, Silvina B.; Ferraro, Graciela; Fraga, Cesar G. (2000). "Antioxidant activity of Ilex paraguariensis and related species". Nutrition Research 20 (10): 1437"ā46. doi:10.1016/S0271-5317(00)80024-X.
46. Xu, Guang-Hua; Kim, Young-Hee; Choo, Soo-Jin; Ryoo, In-Ja; Yoo, Jae-Kuk; Ahn, Jong-Seog; Yoo, Ick-Dong (2009). "Chemical constituents from the leaves of Ilex paraguariensis inhibit human neutrophil elastase". Archives of Pharmacal Research 32 (9): 1215"ā20. doi:10.1007/s12272-009-1905-7. PMID 19784576.
47. "History of Mate". Establecimiento Las MarĆĀas. Retrieved 8 November 2011.
48. Real Academia EspaĆĀ±ola. "Mate". Retrieved on May 23, 2013
49. AULEX, "Online Quechua-Spanish Dictionary" Retrieved on May 23, 2013
50. Real Academia EspaĆĀ±ola. "Yerba". Retrieved on May 23, 2013
51. FERREIRA, A. B. H. Novo DicionĆĀ”rio da LĆĀngua Portuguesa. Segunda ediĆĀ§ĆĀ£o. Rio de Janeiro: Nova Fronteira, 1986. p.453
52. "Word Magic Spanish Dictionary" Retrieved on May 23, 2013
53. Webster's Third New International Dictionary of the English Language Unabridged, 2002, shows the main entry for the word as ma"Ā¢tĆĀ© or ma"Ā¢te. The explanatory material for main entries on page 14a, headed 1.71, says "When a main entry is followed by the word or and another spelling or form, the two spellings or forms are equal variants. Their order is usually alphabetical, and the first is no more to be preferred than the second..."
54. The New Oxford American Dictionary
55. The Oxford English Dictionary
56. "American Heritage Dictionary of the English Language". Dictionary.reference.com. Retrieved 2011-06-05.
57. "Merriam-Webster's Online Dictionary". M-w.com. 2010-08-13. Retrieved 2011-06-05.
58. "La yerba mate sigue ganando adeptos en paĆĀses asiĆĀ”ticos". Territorio Digital (Argentina). 24 January 2013. Retrieved 24 January 2013.
59.Ā http://www.ncbi.nlm.nih.gov/pubmed/21510640
60.Ā http://www.rain-tree.com/yerba-mate-chemicals.pdf
61.Ā http://www.rain-tree.com/yerbamate.htm
* Reviews & Success Stories Disclaimer
Product reviews solely reflect the views and opinions expressed by the contributors and not those of Z Natural Foods. Z Natural Foods does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.REFERRAL PROGRAM
Share your personal link to your friends and welcome them with rewards. Claim yours when they make their first purchase.
GIVE
$10 off discount
GET
$10 off discount
Yerba Mate Tea Green - Organic
Subscription / Delivered Every Change
