Yerba Mate Tea Green - Organic

Yerba Mate Tea Green - Organic back of the bag image 8 oz

Yerba Mate Tea Green - Organic front and back label image in bulk

Image of Yerba Mate Tea Green shreds and a tea maker

Image of Yerba Mate Tea Green shreds and a wooden scoop

Yerba Mate Tea Green - Organic

Pay now$9.99

Type

Purchase Options

One Time Purchase $9.99

Subscribe & save

$8.99

Frequently Bought together

Total price: $

About Product

Organic Yerba Mate Green Tea is a traditional South American beverage made from the leaves of a species of the holly tree, Ilex paraguariensis.

The drink is popular in countries such as Argentina, Uruguay, Paraguay, and Brazil and has been consumed for centuries by the region’s indigenous people.

Yerba Mate green tea is naturally caffeine-rich and a source of vitamins and minerals such as iron, manganese, zinc, and potassium.

It is traditionally prepared by steeping the dried leaves in hot water and consumed with a special cup and straw. This tea is known to be a popular pick-me-up beverage.

Yerba Mate green tea is also thought to have unique nourishing qualities.

Constituents of Yerba Mate include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (IU)
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Phytochemicals: Chlorophyll, Flavonols, Polyphenols, Trace Minerals, Antioxidants, Pantothenic Acid, and 15 Amino Acids.

Suggested Use: Infusion - Use the ratio of 1 teaspoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off the stove. Put tea in a pot or a mug, fill it with water, and cover it for 15 minutes. (This method is specific for whole-leaf herbs and teas)

Mixing Suggestions: To increase flavor and nutritional profile, combined with our organic coconut palm sugar or yacon syrup.

Botanical Name: Ilex paraguayensis

Other Names: St. Bartholomew's tea, Jesuit's tea, ilex Paraguay tea, Yerba maté, maté, erva mate, congonha, erveira, Paraguay cayi, Paraguay tea, South American holly, matéteestrauch, erva-verdadeira, hervea, caminú, kkiro, kali chaye.
Ingredients: Organic Green Yerba Mate Tea.
Origin: Grown and dried in Brazil and packaged with care in Florida, USA.
Certifications: Certified USDA Organic

References:
1. World Conservation Monitoring Centre (1998). Ilex paraguariensis. 2006. IUCN Red List of Threatened Species. IUCN 2006. www.iucnredlist.org. Retrieved on 9 May 2006.

2. Burtnik, Oscar JosÃ©, "Yerba Mate Production", 3rd Edition, 2006, retrieved on May 24, 2013

3. "Nativa Yerba Mate". http://www.nativayerbamate.com/harvest.html. Retrieved 2011-07-18.

4. "FAOSTAT". http://faostat.fao.org/site/339/default.aspx. Retrieved 2011-07-18.

5. "Mate: The Bitter Tea South Americans Love to Drink", retrieved on May 30, 2013

6. "Flavored Yerba Mate". http://www.ma-tea.com. Retrieved 2013-05-30.

7. "Iced Mate Drinks". http://guayaki.com/category/7/Bottled-Yerba-Mate.html. Retrieved 2011-12-21.

8. "Mate: o chÃ¡ da hora". Retrieved 2012-09-04.

9. "Significado de 'cimarrÃ³n'". Retrieved 5 July 2013.

10. "Terere". http://www.ma-tea.com. Retrieved 2013-05-30.

11. "Flor de agosto".

12. McGee, J; Patrick, R S; Wood, C B; Blumgart, L H (1976). "A case of veno-occlusive disease of the liver in Britain associated with herbal tea consumption". Journal of Clinical Pathology 29 (9): 788"“94. doi:10.1136/jcp.29.9.788. PMC 476180. PMID 977780.

13. Dellacassa, Cesio et al. Departamento de Farmacognosia, Facultad de QuÃmica, Universidad de la RepÃºblica, Uruguay, Noviembre: 2007[page needed]

14. "Activities of a Specific Chemical Query". Ars-grin.gov. Retrieved 2011-06-05.

15. VÃ¡zquez, A; Moyna, P (1986). "Studies on mate drinking". Journal of ethnopharmacology 18 (3): 267"“72. PMID 3821141.

16. Valduga, Eunice; de Freitas, Renato JoÃ£o Sossela; Reissmann, Carlos B.; Nakashima, Tomoe (1997). "CaracterizaÃ§Ã£o quÃmica da folha de Ilex paraguariensis St. Hil. (erva-mate) e de outras espÃ©cies utilizadas na adulteraÃ§Ã£o do mate". Boletim do Centro de Pesquisa de Processamento de Alimentos (in Portuguese) 15 (1): 25"“36.

17. Bracesco, N.; Sanchez, A.G.; Contreras, V.; Menini, T.; Gugliucci, A. (2011). "Recent advances on Ilex paraguariensis research: Minireview". Journal of Ethnopharmacology 136 (3): 378"“84. doi:10.1016/j.jep.2010.06.032. PMID 20599603.

18. Scalbert, Augustin; Williamson, Gary. (2000). "Dietary Intake and Bioavailability of Polyphenols". Journal of Nutrition 130: 2073S"“2085S.

19. "Immune System". http://www.ma-tea.com. Retrieved 2013-06-12.

20. DerMarderosian, Ara, ed. (1998). The Review of Natural Products. Facts and Comparisons Publishing Group., may inhibit some cancersVita, JA (2005). "Polyphenols and cardiovascular disease: effects on endothelial and platelet function". American Journal Clinical Nutrition 81: 292S"“297S.

21. Nagaya, N; Yamamoto, H; Uematsu (2004). "Gren tea reverses endothelial dysfunction in healthy smokers". Heart 90: 1485"“1486.

22. Bremner, Paul; Heinrich, Michael (2010). "Natural products as targeted modulators of the nuclear factor-KB pathway". Journal of Pharmacy and Pharmacology (Journal of Pharmacy and Pharmacology) 54 (4): 453"“47doi:10.1211/0022357021778637. Retrieved 12 June 2013.

23. "Relieves Allergies". http://www.ma-tea.com. Retrieved 2013-06-12.

24. Swanston-Flatt, SK; Day, C; Flatt, PR; Gould, BJ; Bailey, CJ (1989). "Glycaemic effects of traditional European plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.". Diabetes Research (Diabetes Research) 10 (2): 69"“73.

25. Dulloo, Abdul; et al. (1999). "Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans". American Society for Clinical Nutrition (Am J Clin Nutr) 70 (6): 1040"“1045. Retrieved 12 June 2013.

26. Wichtl, Max, ed. (2004). Herbal Drugs and Phytopharmaceuticals. Medpharm. ISBN 0849319617.

27. "Weight Management". http://www.ma-tea.com. Retrieved 2013-06-12.

28. pages/Exercise-Aid.html "Exercise Aid". http://www.ma-tea.com. Retrieved 2013-06-12.

29. Quettier-Deleu, C; et al. (2003). "Hawthorn extracts inhibit LDL oxidation.". Pharmazie (Pharmazie) 58 (8): 577"“581.

30. "Cardiovascular Aid". http://www.ma-tea.com. Retrieved 2013-06-12.

31. Sanz, Tenorio; Isasa, Torija (1991). "Mineral elements in mate herb (Ilex paraguariensis St. H.)". Arch Latinoam Nutr. (Arch Latinoam Nutr.) 41 (3): 441"“454.

32. "Energy & Focus". http://www.ma-tea.com. Retrieved 2013-06-12.

33. Klein, Siegrid; Rister, Robert (1998). The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. The American Botanical Council. ISBN 096555550X.

34. "Improves Mood". http://www.ma-tea.com. Retrieved 2013-06-12.

35. "Sleep". http://www.ma-tea.com. Retrieved 2013-06-12.

36. De Morais, Elayne C.; Stefanuto, Aliny; Klein, Graziela A.; Boaventura, Brunna C. B.; De Andrade, Fernanda; Wazlawik, Elisabeth; Di Pietro, PatrÃcia F.; Maraschin, Marcelo et al. (2009). "Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy". Journal of Agricultural and Food Chemistry 57 (18): 8316"“24. doi:10.1021/jf901660g. PMID 19694438.

37. Dasanayake, Ananda P.; Silverman, Amanda J.; Warnakulasuriya, Saman (2010). "MatÃ© drinking and oral and oro-pharyngeal cancer: A systematic review and meta-analysis". Oral Oncology 46 (2): 82"“6.doi:10.1016/j.oraloncology.2009.07.006. PMID 20036605.

38. Loria, Dora; Barrios, Enrique; Zanetti, Roberto (2009). "Cancer and yerba mate consumption: A review of possible associations". Revista Panamericana de Salud PÃºblica 25 (6): 530. doi:10.1590/S1020-49892009000600010.

39. Goldenberg, D; Lee, J; Koch, W; Kim, M; Trink, B; Sidransky, D; Moon, C (2004). "Habitual risk factors for head and neck cancer". Otolaryngology - Head and Neck Surgery 131 (6): 986"“93. doi:10.1016/j.otohns.2004.02.035. PMID 15577802.

40. Goldenberg, David; Golz, Avishay; Joachims, Henry Zvi (2003). "The beverage matÃ©: A risk factor for cancer of the head and neck". Head & Neck 25 (7): 595"“601. doi:10.1002/hed.10288.

41. International Agency for Research on Cancer (1991). "Summary of Final Evaluations". Coffee, Tea, Mate, Methylxanthines and Methylglyoxal. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. World Health Organization. p. 461. ISBN 978-92-832-1251-5.

42. Sewram, Vikash; De Stefani, Eduardo; Brennan, Paul; Boffetta, Paolo (2003). "MatÃ© Consumption and the Risk of Squamous Cell Esophageal Cancer in Uruguay". Cancer Epidemiology, Biomarkers & Prevention 12 (6): 508"“13. PMID 12814995.

43. Pittler, M. H.; Schmidt, K.; Ernst, E. (2005). "Adverse events of herbal food supplements for body weight reduction: Systematic review". Obesity Reviews 6 (2): 93"“111. doi:10.1111/j.1467-789X.2005.00169.x. PMID 15836459.

44. GÃ¶rgen, Milena; Turatti, KÃ¡tia; Medeiros, Afonso R.; Buffon, AndrÃ©ia; Bonan, Carla D.; Sarkis, JoÃ£o J.F.; Pereira, Grace S. (2005). "Aqueous extract of Ilex paraguariensis decreases nucleotide hydrolysis in rat blood serum". Journal of Ethnopharmacology 97 (1): 73"“7. doi:10.1016/j.jep.2004.10.015. PMID 15652278.

45. Filip, Rosana; Lotito, Silvina B.; Ferraro, Graciela; Fraga, Cesar G. (2000). "Antioxidant activity of Ilex paraguariensis and related species". Nutrition Research 20 (10): 1437"“46. doi:10.1016/S0271-5317(00)80024-X.

46. Xu, Guang-Hua; Kim, Young-Hee; Choo, Soo-Jin; Ryoo, In-Ja; Yoo, Jae-Kuk; Ahn, Jong-Seog; Yoo, Ick-Dong (2009). "Chemical constituents from the leaves of Ilex paraguariensis inhibit human neutrophil elastase". Archives of Pharmacal Research 32 (9): 1215"“20. doi:10.1007/s12272-009-1905-7. PMID 19784576.

47. "History of Mate". Establecimiento Las MarÃas. Retrieved 8 November 2011.

48. Real Academia EspaÃ±ola. "Mate". Retrieved on May 23, 2013

49. AULEX, "Online Quechua-Spanish Dictionary" Retrieved on May 23, 2013

50. Real Academia EspaÃ±ola. "Yerba". Retrieved on May 23, 2013

51. FERREIRA, A. B. H. Novo DicionÃ¡rio da LÃngua Portuguesa. Segunda ediÃ§Ã£o. Rio de Janeiro: Nova Fronteira, 1986. p.453

52. "Word Magic Spanish Dictionary" Retrieved on May 23, 2013

53. Webster's Third New International Dictionary of the English Language Unabridged, 2002, shows the main entry for the word as ma"¢tÃ© or ma"¢te. The explanatory material for main entries on page 14a, headed 1.71, says "When a main entry is followed by the word or and another spelling or form, the two spellings or forms are equal variants. Their order is usually alphabetical, and the first is no more to be preferred than the second..."

54. The New Oxford American Dictionary

55. The Oxford English Dictionary

56. "American Heritage Dictionary of the English Language". Dictionary.reference.com. Retrieved 2011-06-05.

57. "Merriam-Webster's Online Dictionary". M-w.com. 2010-08-13. Retrieved 2011-06-05.

58. "La yerba mate sigue ganando adeptos en paÃses asiÃ¡ticos". Territorio Digital (Argentina). 24 January 2013. Retrieved 24 January 2013.

59. http://www.ncbi.nlm.nih.gov/pubmed/21510640

60. http://www.rain-tree.com/yerba-mate-chemicals.pdf

61. http://www.rain-tree.com/yerbamate.htm