Why settle for plain table salt? Our Organic Seasoned Salt will add complexity and depth to any meal. Goes great with meat, vegetables, potatoes, fish, chicken, omelets, savory dishes, sauces and marinades.
Organic Sea Salt
Sea salt is the one of the purest, most natural salts in the world. It is unrefined and comes to you in its raw, natural form. This salt was formed over 200 million years ago in the primeval sea where the first signs of life formed in the mineral rich water. Due to its location and how it was formed; it is extremely pure and free of contaminants or pollutants. It also contains trace amounts of 84 minerals and elements including potassium, magnesium, calcium, iodine, zinc and sodium.
Entire books have been written about garlic, an herb affectionately called "the stinking rose" in light of its numerous therapeutic benefits. A member of the lily or Allium family, which also includes onions and leeks, garlic is rich in a variety of powerful sulfur-containing compounds including thiosulfinates (of which the best known compound is allicin), sulfoxides (among which the best known compound is alliin), and dithiins (in which the most researched compound is ajoene). While these compounds are responsible for garlic's characteristically pungent odor, they are also the source of many of its health-promoting effects.
Onions, like garlic, are members of the Allium family, and both are rich in sulfur-containing compounds that are responsible for their pungent odors and for many of their health-promoting effects. A wide variety of allyl sulfides are found in onion, including the four major diallyl sulfides: DMS (diallyl monosulfide), DDS (diallyl disulfide), DTS (diallyl trisulfide), and DTTS (diallyl tetrasulfide). Also present are a wide variety of sulfoxides, including (+) S-methyl-L-cysteine sulfoxide (MCSO), (+)-S-(1-propenyl)-L-cysteine sulfoxide (PRENCSO), S-methyl-l-cysteine sulfoxide, S-propyl-l-cysteine sulfoxide, and S-propenyl-l-cysteine sulfoxide. Onions are an outstanding source of polyphenols, including the flavonoid polyphenols. Within this flavonoid category, onions are a standout source of quercetin.
Organic Black Pepper
Pepper is commonly described as the "king of spices," and it shares a place on most dinner tables with salt. The word pepper originated from the Sanskrit word pippali, meaning berry. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is dark red when fully mature, and, like all drupes, contains a single seed.
Paprika is widely used in Hungarian cuisine, with the finest quality paprika coming from this country. It is mostly used as a garnish and for seasoning. On being heated, it releases its color and flavor and is also used by commercial food and cosmetic manufacturers to add color to their products. In Hungary, six different varieties of paprika are available with flavors ranging from delicate to hot. Paprika is not just a spice that adds color, but is also a natural source vitamin C and carotenoids, providing a variety of health and beauty benefits.
Ingredients: Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Paprika, Organic spices, and Organic Herbs.
Suggested Use: Add a dash or two in place of regular table salt.
Origin: Harvested in USA. Packaged with care in Florida, USA.
Certifications: USDA Certified Organic.
ZNaturalFoods.com offers Seasoned Salt packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing to keep the Seasoned Salt moisture free. Keep your Organic Seasoned Salt in a cool, dark, dry place.