Spearmint Tea (Bags) - Organic

Spearmint Tea (Bags) - Organic

Continues to be revered for its refreshingly light aroma, as well as its natural, caffeine-free taste. An interesting and tingling way to use spearmint is to place a handful of spearmint leaves in your bath water which will lower your body temperature - perfect for cooling fevered skin or after working on a hot summers day.

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Dried spearmint leaves make a minty, refreshing drink that is highly satisfying both hot and cold. A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its refreshingly light aroma, as well as its natural, caffeine-free taste. If you have yet to try gourmet spearmint tea, you'll be pleasantly surprised by its superior flavor. Our organic spearmint tea is made with the finest US grown organic spearmint.

Spearmint is a herb that naturally contains no caffeine. Quite often spearmint tea is consumed after meals as the oils in the mint stimulate the flow of bile to the stomach and helps to relieve gas pains. Additionally, spearmint sweetens the breath, calms the digestive system, eases heartburn, stomach aches, and nausea. An interesting and tingling way to use spearmint is to place a handful of spearmint leaves in your bath water which will lower your body temperature - perfect for cooling fevered skin or after working on a hot summers day.

There are approximately 260 naturally caffeine free organic tea bags per pound.

Constituents of Spearmint include:

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Vitamin A (RAE), Vitamin A (IU)
  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
  • Main Phytochemicals:Menthol, Menthone, Carvone, Linalool, Caryophllene, Beta-Ocimene, Alpha-Pinene, D-glucoside,  Menthyl acetate, Piperita Linn
  • Other Phytochemicals: Menthyl acetate, Camphene, Limonene, Isomenthone, Pinene, Menthenone, Menthane, Menthyl acetate, Pulegone, Piperitone, Piperitone oxide, Piperitenone oxide, Mo-nogalactosyl diglycerides, digalantosyl diglycerides, rosmarinic acid

Suggested Use: Infusion - Use the ratio of 1 tablespoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off stove. Put tea in pot or a mug fill with water and cover for 15 minutes. (This method is specific for whole leaf herbs and teas)

Mixing suggestions: To increase flavor and nutritional profile combine with our organic spearmint tea.

Botanical Name Mentha Spicata

Origin: Grown and dried in USA. Packaged with care in Florida, USA.

Certifications: USDA Certified Organic

Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Spearmint Tea is certified organic and passes our strict quality assurance which typically includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Organic Spearmint Tea Bags packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Organic Spearmint Tea in a cool, dark, dry place.

 

References:

1. Bradu, B.L., S.G. Agarval, V.N. Vashist, C.K. Atal. 1971. Comparative performance of diploid and tetraploid Mentha arvensis and evaluation of their oils. Planta Med 20(3):219"“222
2. Dost, F.H. and B. Leiber (eds.). 1967. Menthol and Menthol-containing External Remedies. Use, Mode of Effect and Tolerance in Children. Stuttgart: George Thieme Verlag
3. Ellis, B.E. and G.H. Towers. 1970. Biogenesis of rosmarinic acid in Mentha. Biochem J 118(2):291"“297
4. Food Chemicals Codex, 2nd ed. (FCC II). 1972. Washington, D.C.: National Academy of Sciences
5. Grieve, M. 1979. A Modern Herbal. New York: Dover Publications, Inc.
6. Jiangsu Institute of Modern Medicine. 1977. Zhong Yao Da Ci Dian (Encyclopedia of Chinese Materia Medica), Vols. 1"“3. Shanghai: Shanghai Scientific and Technical Publications
7. Lombard, A., M.L. Tourn, M. Buffa. 1977. In situ reactions on silica gel thin layers in studies on plant oligosaccharides. J Chromatogr 134(1):242"“245
8. Morton, J.F. 1977. Major Medicinal Plants: Botany, Culture and Uses. Springfield, IL: Charles C. Thomas
9. Nadkarni, K.M. 1976. Indian Materia Medica. Bombay: Popular Prakashan. 788"“789
10. NF T 75-306. Dec. 1985. [The French standard for cornmint oil]
11. Nigam, I.C. and L. Levi. 1964. Essential oils and their constituents. XX. Detection and estimation of menthofuran in Mentha arvensis and other mint species by coupled gas-liquid-thin-layer chromatography. J Pharm Sci 53:1008"“1013
12. van Os, F.H. and D. Smith. 1970. De vluchtige olie van Mentha arvensis L. subsp. austriaca (Jacquin) Briquet [The essential oil of Mentha arvensis L. subsp. austriaca (Jaquin) Briquet]. Pharm Weekbl 105(44):1273"“1276
13. Panadero, M. 1959. [Study of Japanese mint cultivated in Spain] Farmacognosia 19:225"“253
14. Poetsch, C.E. 1967. Brief history of topical rub therapy. In: Dost, F.H. and B. Leiber (eds.). Menthol and Menthol-containing External Remedies. Stuttgart: George Thieme Verlag
15. http://www.botanical.com/botanical/mgmh/m/mints-39.html#specon
16. http://www.ars.usda.gov/main/site_main.htm?modecode=80-40-05-25
17. http://www.ars-grin.gov/duke/

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