Whole Milk Powder: A delicious, healthy, smooth, creamy milk
Our powdered milk can be used just like regular milk from the fridge, but no need to worry about spoiled milk. With a stable shelf-life at room temperature of up to 18 months, our Whole Milk Powder will be a staple in your pantry. To extend the shelf life longer, simply store the powder in the freezer.
Perfect for cooking, baking or when you are in a crunch and need to have access to high-quality milk in an emergency, powdered dry milk is the ideal product.
Whole Milk Powder is energy-rich and high in protein
Our dry whole milk has a delightfully sweet, pleasing flavor -- exactly as you’d expect from a fresh glass of milk. Loaded with 23% quality protein and 28% milkfat, when mixed with water, our whole dry milk is chock full of amino acids, vitamins A & D, essential fatty acids and important minerals such as calcium, potassium, magnesium, and iron.
Dry whole milk is also rich in protein & magnesium which may support healthy blood sugar levels
Milk is an important source of calcium and magnesium. Not only is calcium the most abundant mineral in the body, but it’s also vital for our muscles, blood bones, and teeth. And magnesium may possibly support healthy blood pressure levels, in addition to being an important mineral for diabetics because it may support healthy blood sugar levels. Like calcium, magnesium plays an important role in building and maintaining bone health as well as hundreds of enzymatic reactions in the body.
Whole Milk Powder is very versatile, has many uses and can be safely stored in the pantry for up to 18 months. Excellent for baking, used in cookies, biscuits, pancakes, bread, ice cream, yogurts, sauces, gravies, pudding, dry goods and a whole lot more -- you can even simply enjoy an ice-cold glass of whole milk when mixed with water and chilled. Never again will you be caught without milk when you need it (even in the midst of an emergency) when you keep our delicious Whole Milk Powder on hand.
Whole Milk Powder is high in nutrition, including:
- Minerals: Calcium, Potassium, Phosphorus, Magnesium, Iron
- Vitamins: Vitamin A, Vitamin E, Vitamin C, Vitamin B-12, Vitamin D, Niacin
- Essential Fatty Acids: Omega 3 and Omega 6
- Amino Acids: Threonine, Phenylalanine, Alanine, Valine, Leucine, Lysine, Isoleucine, Methionine, Cystine, Tryptophan
100% natural and minimally processed
Suggested Use: Add 4 tbsp (32g) of dried whole milk powder into 1 cup of water to make 1 cup of milk (8oz) to drink or for other recipes. Use a blender for best results. Add water first, then milk powder. Water at room temperature or warmer mixes best. Measurements are approximate. Adjust to desired taste.
Mixing suggestion: To increase flavor and nutritional profile combine with our Dark Chocolate Whey, Vanilla Cream Whey, Chocolate Coconut Collagen or even Delicious Greens.
Miscellaneous Facts about our Whole Milk Powder
Ingredients: Pasteurized Whole Milk.
Other Names: milk powder, powdered milk, dry milk, instant milk, dehydrated milk.
Origin: Wisconsin, USA. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- Our Whole Milk Powder is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
- We recommend storing your Whole Milk Powder in a cool dry place away from direct sunlight.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the important steps we take to deliver fresh, quality nutrition.
Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.