Anti-microbial

Anti-microbial agents are specialized compounds that inhibit microbial growth by interfering with essential biological processes like cell wall formation and protein synthesis.

Research from Harvard Medical School and the National Institutes of Health (NIH) validates their role in managing microbial infections. The World Health Organization (WHO) and the United States Department of Agriculture (USDA) emphasize their importance in global health and advocate for judicious use to mitigate antimicrobial resistance. Clinical studies, corroborated by peer-reviewed journals affirm their efficacy and safety, aligning with Ayurvedic Medicine, Traditional Chinese Medicine (TCM) principles, and research on herbs and adaptogens in the former Soviet Union.