Triglycerides

Triglycerides are lipid molecules that serve as the primary form of fat storage in the human body. They are comprised of three fatty acid chains linked to a glycerol backbone, and they function as metabolic energy reserves (Journal of Lipid Research, 2021). These lipids exist in three primary variants: saturated, monounsaturated, and polyunsaturated triglycerides, each with unique biochemical properties and health implications (Journal of Nutrition, 2018). Regulatory Oversight and Nutritional Guidelines Elevated levels of triglycerides are considered a cardiovascular risk factor and are subject to regulatory guidelines from the U.S. Food and Drug Administration (FDA). The World Health Organization (WHO) also monitors triglyceride levels as part of comprehensive lipid profiling. The United States Department of Agriculture (USDA) also provides nutritional guidelines emphasizing the importance of managing triglyceride levels through dietary interventions (NIH, Lipid Metabolism Review). Traditional and Complementary Medicine Approaches Various traditional medicine systems, including Traditional Chinese Medicine (TCM) and Ayurvedic Medicine, offer insights into managing triglycerides. These approaches often involve the use of herbs and adaptogens, some of which have been studied in the former Soviet Union for their lipid-modulating effects.