Maca Root Powder - Organic Raw

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About Product

Maca root is a root vegetable native to the Andes mountains of Peru, where it has long been used as a nutritional supplement and an herbal remedy.

It is a cruciferous vegetable and belongs to the same family as cabbage, kale, and broccoli.

The powder is made from the root of the maca plant, which is dried and then ground into a fine, nutrient-dense powder.

It has been used in Peru for centuries to boost health. The powder contains proteins, minerals, vitamins, and amino acids.

Today, it is gaining popularity due to its versatility and unique qualities. It can be used in smoothies, baked goods, and other dishes to add a nutty, earthy flavor.

Constituents of Maca include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium, Boron
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Beta-carotene, Vitamin D3
Amino Acids: Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Sterols: Brassicasterol, Ergosterol, Campesterol, Ergostadienol, Sitosterol
Fatty Acids: Unsaturated, C12-0-Dodecanoic (lauric), C13-1-7- Tridecanoic
Secondary Metabolites: Macaridine, Macamides
Benzylated Alkamides: Phenyl Acetonitrile and Macamides
Essential oils: Phenyl acetonitrile, Benzaldehyde, Methoxyphenylacetonitrile
Other Phytochemicals: Glucosinates, Saponins, and tannins

How to use your Maca Root powder

Suggested Use: Mix one tablespoon with juice, yogurt, or your favorite smoothie.

Other preparations:

Tincture - This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile, combine our organic extra-rich cacao and lucuma powders in a smoothie.

Miscellaneous Facts about our raw Organic Maca Root Powder

Certifications: Certified USDA Organic.

Ingredients: Organic Maca Root.

Parts Used: Whole Raw Maca Root (multiple colors mixed in natural proportions).

Botanical Name: Lepidium meyenii (Walp.).

Other Names: Peruvian Ginseng, Maca-maca.

Origin: Grown and dried in Peru. Packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

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