Sour Cream Powder
Sour cream powder is a powdered dairy product.
The product has been used since the 1950s, when it was first developed in the United States.
Sour cream powder was created to provide a convenient substitute for fresh sour cream, which was difficult to transport and store due to its short shelf life.
The powder was produced by evaporating the moisture from the cream and then adding stabilizers to keep it from clumping and separating. Its convenience made it popular for home cooks, as well as for restaurants and food service operations.
The sour cream powder is still popular today; many companies produce it for commercial and home use. It can be used in various dishes, from dips to baked goods, and adds a tart and creamy flavor to any recipe.
Mixing Directions:
For Sour Cream, mix two parts sour cream powder with 1 part of water, whisk and refrigerate. Use more or less water to reach desired consistency.
Suggested Use:
Drizzle sour cream powder over nachos, tacos, baked potatoes, and more.
Other Names: sour cream, single cream, heavy whipping cream, light whipping cream, dairy product, double creme, soured cream, Devonshire cream.
Ingredients: Sour cream powder (Cream, cultures, and lactic acid), Cultured nonfat milk solids, and citric acid.
Origin: Product of USA. Packaged with care in Florida, USA.
Certifications: Certified Kosher.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
Share your personal link to your friends and welcome them with rewards. Claim yours when they make their first purchase.