Organic Cacao Nibs: The Secret to Delicious Chocolate Treats

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Cacao Nibs - Organic

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$19.99

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Weight

1 lb

5 lbs

33 lbs

About Product

Cacao nibs have been around since the early days of the Aztecs and Mayans.

They were used as currency and often consumed for their health benefits.

In fact, Mayans believed that the cacao plant was a gift from the gods. Cacao nibs are made from the crushed beans of the cacao plant.

They have a deep flavor and crunchy texture, making them a great addition to desserts and baked goods.

Cacao nibs are also becoming increasingly popular as an alternative to chocolate as they contain no sugar and are a healthier snack.

Constituents of Cacao Nibs include:

Minerals: Magnesium, Calcium, Iron, Phosphorus, Potassium, Zinc, Sulfur
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K
Amino Acids: Tryptophan
Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol
Essential Fatty Acids: Oleic Acid

Suggested Use: Eat a small handful of Cacao nibs alone or sweeten them with Agave Nectar. Add ice cream or your favorite smoothie.

Mixing suggestion: To increase flavor and nutritional profile, combine with our organic Cashews, Coconut Palm sugar, and coconut oil to make a crunchy snack.

Botanical Name: Theobroma Cacao.

Other Names: Cocoa, Chocolate Tree, Koko, Kakaobaum, Kakaw, Kakao.

Parts Used: Cacao Beans.

Ingredients: Raw Organic Cacao Nibs.

Origin: Grown and harvested in Peru and packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

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19. http://food.theatlantic.com/artisans/mexican-chocolate-rustic-strong-better.php

20. "Cocoa: From Bean to Bar," Urbanski, John, Food Product Design, May 2008

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22. Schroeter H, Heiss C, Balzer J, et al. (January 2006). "(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans". Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024"“9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.

23. Cocoa: The Next Health Drink?

24. http://vegetarian.about.com/od/beverage1/a/raw-chocolate-nutrition.htm

25. "Cocoa nutrient for 'lethal ills'". BBC News. 2007-03-11. Retrieved 2010-04-30.

26. Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtuena, Somone De Santis, Ala Crozier: "Plasma antioxidants from chocolate", Nature 424(2003)1013. Downloaded from http://eprints.gla.ac.uk/131/01/Crozier,A_2003.pdf

27. J.B. Keogh, J. McInerney, and P.M. Clifton: "The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols", Journal of Food Science 72(3)S230-S233, 2007. Downloaded from http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2007.00314.x/pdf

28. Flavanols in cocoa may offer benefits to the brain

29. Bayard V, Chamorro F, Motta J, Hollenberg NK (2007). "Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama". Int J Med Sci 4 (1): 53"“8. PMC 1796954. PMID 17299579.

30. Cocoa, But Not Tea, May Lower Blood Pressure

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32. Sudarsan Raghavan and Sumana Chatterjee (24 June 2001). "Slaves feed world's taste for chocolate: Captives common in cocoa farms of Africa". Milwaukee Journal Sentinel. Archived from the original on 17 September 2006. Retrieved 25 April 2012.

33. "Combating Child Labour in Cocoa Growing". International Labor Organization. 2005. Retrieved 26 April 2012.

34.David Wolfe and Shazzie (2005). Naked Chocolate: The Astonishing Truth about the World's Greatest Food. North Atlantic Books. p. 98. ISBN 1-55643-731-5. Retrieved 15 December 2011.

35. Humphrey Hawksley (12 April 2001). "Mali's children in chocolate slavery". BBC News. Retrieved 2 January 2010.

36. Humphrey Hawksley (4 May 2001). "Ivory Coast accuses chocolate companies". BBC News. Retrieved 4 August 2010.

37. U.S. Department of State Country Reports on Human Rights Practices, 2005 Human Rights Report on Ca´te d'Ivoire

38. http://ilo.law.cornell.edu/public/english/standards/ipec/themes/cocoa/download/2005_02_cl_cocoa.pdf

39. Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Ca´te d'Ivoire and Ghana". Tulane University. p. 26. Retrieved 23 April 2012.

40. "Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor". International Cocoa Initiative. 2001. Retrieved 25 April 2012.

41. Tricia Escobedo (19 September 2011). "The Human Cost of Chocolate". CNN. Retrieved 28 April 2012.

42. Karen Ann Monsy (24 February 2012). "The bitter truth". Khaleej Times. Retrieved 28 April 2012.

43. Payson Center for International Development and Technology Transfer (31 March 2011). "Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Ca´te d'Ivoire and Ghana". Tulane University. pp. 7"“12. Retrieved 26 April 2012.

44. "GOURMET GARDENS: CONGOLESE FAIR TRADE AND ORGANIC COCOA". befair.be.

45. "The News on Chocolate is Bittersweet: No Progress on Child Labor, but Fair Trade Chocolate is on the Rise." Global Exchange June 2005 (8 pages). Web. <http://www.globalexchange.org/campaigns/fairtrade/cocoa/chocolatereport05.pdf>. 1 July 2010.

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47. http://authoritynutrition.com/7-health-benefits-dark-chocolate/

48. Sibun, Jonathan; Wallop, Harry (17 July 2010). "Mystery trader buys all Europe's cocoa". The Telegraph. Retrieved 27 July 2010.

49. http://www.ars-grin.gov/cgi-bin/duke/farmacy2.pl

50. From cacao tree to bean: the beginning of fermentation - https://onthecocoatrail.com/2012/06/20/from-tree-to-bean-the-beginning-of-fermentation/

51. From cacao tree to bean: the drying process - https://onthecocoatrail.com/2012/06/24/from-tree-to-bean-the-drying-process/

52. http://ndb.nal.usda.gov/ndb/foods/show/6405

Video transcription

Love The Nibs!

Husband and I both on special diets but these fit into our food plans. He grabs a few from the bag every now and then; I add some to my yogurt for crunch and flavor - GREAT little nibs!