Erythritol Powder

Photo of round wood bowl full of Erythritol Powder

Erythritol Powder

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$9.99

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1 lb

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About Product

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Erythritol powder is a sugar alcohol that occurs naturally in some fruits and fermented foods.

Scottish chemist John Stenhouse first discovered it in 1848. In the late 1990s, it was produced commercially through a fermentation process using glucose and yeast.

Erythritol is a sugar substitute because it is almost as sweet as sugar but contains only 0.2 per gram, compared to 4 calories per gram for sugar.

It is also known for its cooling sensation in the mouth, similar to mint. It is often used in sugar-free products such as candy, ice cream, and chewing gum.

It can also be used in baking, as it is stable at high temperatures and does not caramelize like sugar.

It is often used in combination with other sweeteners like stevia, monk fruit, and xylitol to achieve a more natural sweetness.

Taste, smell, texture, and color vary from batch to batch.

Suggested Use: Use as a tabletop sugar replacement. Add as desired to recipes, drinks, or baked goods. Use two teaspoons of erythritol to replace one teaspoon of sugar.

Ingredients: Erythritol

Origin: Grown and extracted in China and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.

* Product packaging, pictures, and origin may vary.

Sources & References

Sollid, K. (2019, January 30). “What is Erythritol?” Food Insight, Retrieved August 16, 2022, from https://www.healthline.com/nutrition/ashwagandha
Do Sugar Substitutes Help You Lose Weight? “Harvard Health Publishing.” (2015, July 16). Retrieved from https://www.health.harvard.edu/diet-and-weight-loss/do-sugar-substitutes-help-you-lose-weight
Baby, D. (2022, June 16). “What are the Benefits and Dangers of Erythritol vs. Sugar?” Medicine Net, Retrieved August 16, 2022, from https://www.medicinenet.com/benefits_and_dangers_of_erythritol_vs_sugar/article.htm
Erythritol is a sweet antioxidant: https://www.sciencedirect.com/science/article/abs/pii/S0899900709002275