Vomiting, the involuntary expulsion of gastric contents, poses a significant health concern that often necessitates immediate intervention. Natural superfoods offer a promising avenue for the mitigation of vomiting through various mechanisms, including antiemetic effects and gastric soothing. For instance, ginger, abundant in the bioactive compound gingerol, has been clinically substantiated for its antiemetic efficacy, particularly in the contexts of pregnancy and chemotherapy (Ernst & Pittler, British Journal of Anaesthesia, 2000). Additionally, peppermint, rich in menthol, has demonstrated its ability to relax the gastrointestinal tract muscles, thereby ameliorating spasms associated with vomiting (Pasha et al., Phytotherapy Research, 2012). The BRAT diet, comprising bananas and rice, serves as a nutritional intervention to replenish nutrients lost due to vomiting, as supported by research in the American Journal of Gastroenterology (Schmulson & Chang, 2017). Regulatory oversight for these natural superfoods is provided by the U.S. Food and Drug Administration (FDA), and their nutritional profiles are documented by the United States Department of Agriculture (USDA). Furthermore, the World Health Organization (WHO) and the National Institutes of Health (NIH) offer health guidelines that endorse the utilization of food-based solutions for gastrointestinal issues.