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Baobab Fruit Powder - Organic
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Baobab Fruit Powder - Organic
Baobab Fruit Powder - Organic
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About Product
Baobab Fruit Powder comes from the baobab tree, native to many regions of Africa and often called the “upside-down tree” for its unique appearance. The fruit has a naturally tart, citrus-like flavor and can be enjoyed in both sweet and savory recipes. In powdered form, baobab is easy to add to smoothies, juices, baked goods, and sauces, offering a convenient way to incorporate its distinctive taste into modern cooking and functional foods.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
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2. Wickens, GE; Lowe P (2008). The Baobabs: Pachycauls of Africa, Madagascar and Australia. Berlin, Germany; New York, NY: Springer Verlag. ISBN 978-1-4020-6430-2. OCLC 166358049.
3. a b Pettigrew JD et al. (2012). "Morphology, ploidy and molecular phylogenetics reveal a new diploid species from Africa in the baobab genus Adansonia (Malvaceae: Bombacoideae)". Taxon 61: 1240"“1250
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11. a b c d e f Lange, Karen E. (August 2010). "Vitamin Tree". National Geographic (from magazine, also online). Retrieved 1 June 2012.
12. a b Herbal Sciences International Ltd (2006). "Baobab dried fruit pulp "“ An application for novel foods approval in the EU as a food ingredient". UK Food Standards Agency. Retrieved June 3, 2012.
13. Osman MA (2004). "Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility". Plant Foods Hum Nutr 59 (1): 29"“33. doi:10.1007/s11130-004-0034-1. PMID 15675149.
14. a b "New exotic fruit to hit UK shops". BBC. 2008-07-15. Archived from the original on 19 July 2008. Retrieved 2008-07-15.
15. Chadare FJ, Linnemann AR, Hounhouigan JD, Nout MJ, Van Boekel MA (2009). "Baobab food products: a review on their composition and nutritional value". Crit Rev Food Sci Nutr 49 (3): 254"“74. doi:10.1080/10408390701856330. PMID 19093269.
16. "Baobab dried fruit pulp". UK Food Standards Agency. 2008. Retrieved 3 June 2012.
17. "Agency Response Letter GRAS Notice No. GRN 000273". Fda.gov.
18. http://www.baobab.kansaspalms.com M. Sidibe and J. T. Williams 2002. Baobab International Centre for Underutilised Crops, University of Southampton.
19. Fancy a pint in the world's only bar that's INSIDE a tree?, Daily Mail, December 2007 Retrieved 20 December 2007.
20. Of all the gin joints in all the world, Tristan McConnell in the Big Baobab Pub, Modjadjiskloof, South Africa, The Times, January 2007, Retrieved 20 December 2007.
21.http://link.springer.com/article/10.1007%2Fs11130-004-0034-1
22. http://www.mightybaobab.com/scientific-papers/chemicalcompositionbaobabfruit.pdf
