What is maltodextrin
Why We Use non-GMO Yuca or Corn Maltodextrin in Some Products
In today’s supplement industry, many companies use “fillers” or “flow agents” in their products. And in most cases, this is unnecessary and lazy product management. We do not do this nor do we support unethical behavior like this at Z Natural Foods.
The true purpose of using these materials is to prevent caking or clumping in the product. Often times, a company will use these materials as a filler so they can “cut” the product. This often makes the customer think they are getting a better value than they really are.
Z Natural Foods only uses these materials in a select group of our products for the purpose intended and nothing else. We also use the smallest amount possible in order to get the job done. Only used when necessary to deliver a better quality product to you, the natural material we have chosen is maltodextrin produced from non-GMO organic Corn or non-GMO organic Yuca root (cassava root).
Maltodextrin from non-GMO organic Yuca root or Corn is a starch that acts as …
A drying agent which helps to prevent the powder from clumping
The act of clumping is a normal occurrence for real, whole, natural food powders.
As always, we welcome your questions and inquiries.
The Important Protections we take to Bring you Safe & Nutritious Superfoods
Please go here to discover the important steps we take to bring you fresh, quality nutrition.
Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.