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Maca Root Gelatinized Powder - Organic
Maca Root Gelatinized Powder - Organic
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About Product
Organic Gelatinized Maca Root Powder is made from whole maca roots grown high in the Andean Mountains of Peru. The roots are gently cooked before drying and grinding, creating a smooth powder with a naturally earthy, nutty flavor.
This versatile, shelf-stable powder blends easily into smoothies, juices, coffee, desserts, and baked goods. Convenient and easy to use, it’s a traditional ingredient that adds a distinctive taste and depth to both sweet and savory recipes.
Some research suggests that Maca may contain the following constituents:- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium, Boron
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6
- Amino Acids: Threonine, Isoleucine, Leucine Lysine, Methionine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Sterols: Brassicasterol, Ergosterol, Campesterol, Ergostadienol, Sitosterol
- Fatty Acids: Unsaturated, C12-0- Dodecanoic (lauric), C13-1-7-
- Secondary Metabolites: Macaridine, Macamides
- Benzylated Alkamides: Phenyl Acetonitrile and Macamides
- Essential oils acetonitrile, Benzaldehyde, Methoxyphenylacetonitrile
- Other Phytochemicals: tannins
Other preparations:
Tincture - This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing suggestions: To increase flavor and nutritional profile, combine our whey protein concentrate and organic goji berries in a smoothie.
Botanical Name: Lepidium meyenii and Lepidium peruvianum.
Other Names: Peruvian Ginseng, Maca-maca, red Maca.
Parts Used: Whole Raw Maca Root (multiple colors mixed in natural proportions).
Ingredients: Organic Gelatinized Maca Root.
Origin: Grown and dried in Peru and packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
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