Maitake Mushroom Powder

Maitake Mushroom Powder - Organic

Organic Maitake (non-GMO) is also known by the name Dancing Mushroom, famous for its taste and health benefits. Maitake mushrooms grow deep in the mountains of northeastern Japan. It is also found in the United States, east of the Rocky Mountains. Maitake is a very large mushroom, and can grow to the size of a basketball. In Japan, Maitake Mushroom is called "King of Mushroom". The fruiting body and the mycelium of Maitake are used medicinally. In China and Japan, Maitake Mushrooms have been consumed for 3000 years.

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Years ago in Japan, the Maitake had monetary value and was worth its weight in silver. Historically, Maitake has been used as a tonic and adaptogen. It was used as a food to help promote wellness and vitality. The medicinal properties of the Maitake mushroom have been studied since the mid 1980's. Clinical research of Maitake has increased dramatically over the past several years. Studies have shown Maitake qualities to support a healthy immune system response. In 1992, Maitake's antiviral activity was confirmed by both National Cancer Institute and the Japan Institute of Health. In addition, the Maitake mushroom has been the subject of research against HIV. This mushroom contains polysaccharides which are among the most powerful studied to-date. When taken orally, it is easily absorbed. The Maitake mushroom is a delicious, soft-fleshed polypore with excellent nutritional properties. It's may support healthy insulin and lipid levels in plasma demonstrated a change similar to blood glucose when eaten. Many studies are continuing on Maitake Mushrooms.

Most of maitake's health benefits seem to come from one main source. They contain beta-glucan, a polysaccharide compound thought to nourish the immune system by activating effector cells like macrophages, natural killer cells, and T cells. In addition to their role in general immunity, these types of antibodies also act against abnormal cells. The polysaccharide is also thought to be the source of the mushroom's ability to possibly support healthy blood sugar levels.

On top of all that, maitakes are also a natural source of minerals like potassium, calcium and magnesium, B vitamins, and amino acids. With all that and the fact that they taste great too, it's more than worth checking out this exotic fungal gem.

Some possible traditional uses of Raw Organic Maitake Mushroom Powder may include:

  • Excellent antioxidant benefits
  • May support a healthy immune response
  • Supports healthy energy levels
  • May support healthy insulin resistance
  • A natural source of beta glucan, X-fraction, & L-ergothioneine
  • May support healthy blood pressure levels
  • May help support the body's ability to prevent cellular mutation
  • Supporting healthy blood sugar levels
  • Aiding digestion by regulating the stomach & intestines & helping eliminate food stagnation

Constituents of Maitake Mushroom include:

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
  • Vitamins: Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin D2 & 3
  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
  • Polysaccharides;1,3; 1,4; 1,6 Beta D-Glucans
  • Exopolysaccharides: Heteromanans, Heterofucans, Heteroxylans
  • Lipids: Octadecanoic and octadecadienoic acids
  • Phospholipids: Phosphatidylethanolamine, Phosphatidylcholine, Phosphatidylinositol, Phosphatidylserine and Phosphatidic acid, Ergosterol (vitamin D2)

This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch.

Suggested use: 1 tablespoon daily in soup, smoothie, or on a salad.

Other Preparations:

Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).

Tincture: This method can take 15 to 30 days. You will need 3 items (mason jar with cover, the herb/herbs of your choice, liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5 minute shake, several times a day.  After 15 to 30 days strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile combine with our Luo han 7% extract powder in a hot tea. (please follow instructions for decoction above).

Botanical Name: Grifola frondosa.

Other Names: Maitake, Dancing Mushroom, Hen of the Woods.

Parts Used: Whole, Maitake Mushroom.

Ingredients: Raw Maitake Mushroom.

Origin: Grown and dried in USA. Packaged with care in Florida, USA.

Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Raw Maitake Mushroom Powder passes our strict quality assurance which typically includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Raw Maitake Mushroom Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Raw Maitake Mushroom Powder in a cool, dark, dry place.

 

References:

1. Hobbs, Christopher and Michael Miovic, eds., Medicinal Mushrooms: An Exploration of Tradition, Healing and Culture, 2nd ed., Santa Cruz, Botanica Press 1995. p.114

2. Miller, D., Clinical protocol submitted to the NIH scientific Director, Cancer treatment Research Foundation, Arlington Heights, IL, 1994

3. Mori, K., et al., "Anti-tumor Activities of Edible Mushrooms by Oral Administration" in Cultivating Edible Fungi, ed. P. J. Wuest, D. J. Royse and R. B. Beelman (Amsterdam, Elsevier, 1987) pp.1-6

4. Nakai, R. , H. Masui, H. Horio and M. Ohtsuru, "Effect of Maitake (Grifola Frondosa) Water Extraction on Inhibition of Adipocyte Conversion of C3H10T1/2B2Ci Cells", Journal of Nutritional Science and Vitaminology (Tokoy) 45(3) June 1999; 385-389

5. Nanba, H., "Activity of Maitake D-Fraction to Prevent Cancer Growth and Metastasis", Journal of Naturopathic Medicine (1994), Cited in Medicinal Mushrooms: An Exploration of Tradition, Healing and Culture, 2nd ed., ed. Christopher Hobbs and Michael Miovic. (Santa Cruz: Botanical Press 1995) p.229

6. Nouza, K., and H. Krejcova, "Pathogenesis and Therapy of Multiple Sclerosis" Bratislavsky Lekarske Listy [Bratislava Medical Journal] 98(4) (April 1997) 199-203

7. Shimaoka, I., et al. "Preparation of Therapeutic Metal-Bound Proteins from Mushrooms" Chemical Abstracts 114 (1993) 3250-3240

8. Squillacote, D., M. Martinez and W. Sheremata, "Natural Alpha Interferon for Multiple Sclerosis: Results of Three Preliminary Studies" Journal of International Medical Research 24 (1996) 246-257

9. Won, S. J., M. T. Lin and W. L. Wu, "Ganoderma Tsugae Mycelium Enhances Splenic Natural Killer Cell Activity and Serum Interferon Production in Mice" Japanese Journal of Pharmacology 59(2) (June 1992) 171-176

10. Yang, D. A., S. Q. Li and X. T. Li, "Prophylactic Effects of Zhuling and BCG on Postoperative Recurrence of Bladder Cancer", Chung-Hua Wai Tsa Chih [Chinese Journal of Surgery] 32(7) (July 1994) 433-434

11. http://ndb.nal.usda.gov/ndb/foods

12. http://www.mskcc.org/cancer-care/herb/maitake

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